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Forming a Sensory Image

Gordon M. Shepherd

in Neurogastronomy: How the Brain Creates Flavor and Why It Matters

Published in print:
2013
Published Online:
November 2015
ISBN:
9780231159111
eISBN:
9780231530316
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231159111.003.0007
Subject:
Neuroscience, Sensory and Motor Systems

This chapter examines how the brain represents our sensory world in order to serve as the basis for perception. It is hypothesized that by studying the neural mechanisms for setting up and processing ... More


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