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Cactus Pear Fruit Production

Paolo Inglese, Filadelfio Basile, and Mario Schirra

in Cacti: Biology and Uses

Published in print:
2002
Published Online:
March 2012
ISBN:
9780520231573
eISBN:
9780520927889
Item type:
chapter
Publisher:
University of California Press
DOI:
10.1525/california/9780520231573.003.0010
Subject:
Biology, Plant Sciences and Forestry

Many species of the Cactaceae produce edible fruits. Among the approximately 1,600 species in this family, the genus Opuntia has the most relevant role in agriculture. The cactus pear (Opuntia ... More


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