Jump to ContentJump to Main Navigation

You are looking at 1-20 of 72 items

  • Keywords: bread x
Clear All Modify Search

View:

Explaining the Presence, Identifying the Change: Aquinas and Giles of Rome

Marilyn McCord Adams

in Some Later Medieval Theories of the Eucharist: Thomas Aquinas, Gilles of Rome, Duns Scotus, and William Ockham

Published in print:
2010
Published Online:
January 2011
ISBN:
9780199591053
eISBN:
9780191595554
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199591053.003.0005
Subject:
Religion, Theology, Philosophy of Religion

For Aquinas and Giles, two questions loom large: how can the Body of Christ be there, where the bread still seems to be, and how can it get there without abandoning its throne in heaven? This chapter ... More


Duns Scotus on Two Types of Transubstantiation

Marilyn McCord Adams

in Some Later Medieval Theories of the Eucharist: Thomas Aquinas, Gilles of Rome, Duns Scotus, and William Ockham

Published in print:
2010
Published Online:
January 2011
ISBN:
9780199591053
eISBN:
9780191595554
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199591053.003.0007
Subject:
Religion, Theology, Philosophy of Religion

Scotus finds Giles' ‘improvements’ on Aquinas metaphysically tangled. This chapter examines Scotus' critique and his own fresh definitions: productive transubstantiation (extant substance S1 wholly ... More


Independent Accidents: Scotus and Ockham

Marilyn McCord Adams

in Some Later Medieval Theories of the Eucharist: Thomas Aquinas, Gilles of Rome, Duns Scotus, and William Ockham

Published in print:
2010
Published Online:
January 2011
ISBN:
9780199591053
eISBN:
9780191595554
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199591053.003.0010
Subject:
Religion, Theology, Philosophy of Religion

Scotus and Ockham both deny that reified quantity can play any role in the individuation of material substances or their accidents. Moreover, they interpret Aristotle as saying, not that only ... More


Eucharistic Eating and Drinking

Marilyn McCord Adams

in Some Later Medieval Theories of the Eucharist: Thomas Aquinas, Gilles of Rome, Duns Scotus, and William Ockham

Published in print:
2010
Published Online:
January 2011
ISBN:
9780199591053
eISBN:
9780191595554
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199591053.003.0012
Subject:
Religion, Theology, Philosophy of Religion

Real presence plus eucharistic eating threatens to expose the Body of Christ to tearing and chewing, digestion and excretion. This chapter first examines how two medieval theories evade this ... More


The Lord's Prayer

Anna Wierzbicka

in What Did Jesus Mean?: Explaining the Sermon on the Mount and the Parables in Simple and Universal Human Concepts

Published in print:
2001
Published Online:
November 2003
ISBN:
9780195137330
eISBN:
9780199867905
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/0195137337.003.0005
Subject:
Religion, Biblical Studies

As the linguist and renowned expert in the field of Bible translation, Eugene Nida has pointed out, “almost no lay person understands the meaning of the first petition in the Lord's prayer (Hallowed ... More


Pope Leo IX’s Legation to Constantinople (1054): Humbert and Cerularius

Henry Chadwick

in East and West: The Making of a Rift in the Church: From Apostolic Times until the Council of Florence

Published in print:
2003
Published Online:
October 2011
ISBN:
9780199264575
eISBN:
9780191698958
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199264575.003.0033
Subject:
Religion, Church History, Early Christian Studies

This chapter discusses the case of the unleavened bread and arguments against the traditional Greek usage of ordinary bread. Humbert defended the use of unleavened bread on the grounds that Christ ... More


From Bread and Circuses to Soup and Salvation: The Origins of Byzantine Charity

Judith Herrin

in Margins and Metropolis: Authority across the Byzantine Empire

Published in print:
2013
Published Online:
October 2017
ISBN:
9780691153018
eISBN:
9781400845224
Item type:
chapter
Publisher:
Princeton University Press
DOI:
10.23943/princeton/9780691153018.003.0013
Subject:
History, World Medieval History

This chapter examines how charity came into existence under the Byzantine Empire. It discusses three stages in the development of Byzantine charity: the first, from Apostolic times to the ending of ... More


Legitimacy: The Praxis of Consensing and Consenting in the Contested Post-Racial Democratic Discourse in South Africa

Vuyani Vellam

in Contesting Post-Racialism: Conflicted Churches in the United States and South Africa

Published in print:
2015
Published Online:
May 2016
ISBN:
9781628462005
eISBN:
9781626745094
Item type:
chapter
Publisher:
University Press of Mississippi
DOI:
10.14325/mississippi/9781628462005.003.0012
Subject:
Sociology, Race and Ethnicity

Legitimacy is a two pronged process that is validated through consensing and consenting. Both these prongs require mediation by symbols of the marginalized harnessed outside the contours of Western ... More


Building an ‘A 1 Nation’: Health and Life Reform in the 1920s

Ina Zweiniger‐Bargielowska

in Managing the Body: Beauty, Health, and Fitness in Britain 1880-1939

Published in print:
2010
Published Online:
January 2011
ISBN:
9780199280520
eISBN:
9780191594878
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199280520.003.0005
Subject:
History, British and Irish Modern History

The dysgenic disaster of the First World War compounded anxieties about physical deterioration. Sir George Newman, Chief Medical Officer at the new Ministry of Health, advocated health education as ... More


Food, Municipalities, and the State

L. A. Clarkson and E. Margaret Crawford

in Feast and Famine: Food and Nutrition in Ireland 1500-1920

Published in print:
2001
Published Online:
January 2010
ISBN:
9780198227519
eISBN:
9780191708374
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780198227519.003.0010
Subject:
History, British and Irish Early Modern History, British and Irish Modern History

This chapter wonders why, since food was so important to life, there has not been more legislation touching its production and consumption. For decades municipalities intermittently used the assize ... More


The Trouble between Us: An Uneasy History of White and Black Women in the Feminist Movement

Winifred Breines

Published in print:
2006
Published Online:
September 2007
ISBN:
9780195179040
eISBN:
9780199788583
Item type:
book
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195179040.001.0001
Subject:
History, American History: 20th Century

This book considers why a racially integrated feminist movement did not develop in the second wave of the feminist movement in the 1970s. It looks at radical white and black women in the civil rights ... More


Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking

Linda Civitello

Published in print:
2017
Published Online:
January 2018
ISBN:
9780252041082
eISBN:
9780252099632
Item type:
book
Publisher:
University of Illinois Press
DOI:
10.5406/illinois/9780252041082.001.0001
Subject:
Sociology, Culture

This book is about the Hundred Years War of food business, how a mid-nineteenth century American invention, baking powder, replaced yeast as a leavening agent and created a culinary revolution as ... More


Ascetic Eucharists: Food and Drink in Early Christian Ritual Meals

Andrew McGowan

Published in print:
1999
Published Online:
September 2011
ISBN:
9780198269724
eISBN:
9780191683770
Item type:
book
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780198269724.001.0001
Subject:
Religion, Early Christian Studies

The early Eucharist has usually been seen as sacramental eating of token bread and wine in careful or even slavish imitation of Jesus and his earliest disciples. In fact the evidence suggests great ... More


Bread and Justice: State and Society in Petrograd 1917-1922

Mary McAuley

Published in print:
1991
Published Online:
October 2011
ISBN:
9780198219828
eISBN:
9780191678387
Item type:
book
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780198219828.001.0001
Subject:
History, European Modern History

This is a study of Petrograd in the period immediately following the Russian Revolution. Formerly the imperial capital St. Petersburg, in the years after 1917 Petrograd became a revolutionary ... More


Bread and Water in Early Asian and Syrian Christianity

Andrew McGowan

in Ascetic Eucharists: Food and Drink in Early Christian Ritual Meals

Published in print:
1999
Published Online:
September 2011
ISBN:
9780198269724
eISBN:
9780191683770
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780198269724.003.0004
Subject:
Religion, Early Christian Studies

This chapter considers cases where bread and water are the elements of the eucharistic meal. It shows that the bread-and-water pattern is not simply a rare and extreme case of ‘encratite’ adaptation ... More


Bread and Water in Radical Pseudepigrapha

Andrew McGowan

in Ascetic Eucharists: Food and Drink in Early Christian Ritual Meals

Published in print:
1999
Published Online:
September 2011
ISBN:
9780198269724
eISBN:
9780191683770
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780198269724.003.0005
Subject:
Religion, Early Christian Studies

The examples of bread-and-water tradition discussed so far have been somewhat disparate, and consist largely of passing indications or polemical descriptions from authors to whom the ascetic meal ... More


Orthodox Use of Bread and Water

Andrew McGowan

in Ascetic Eucharists: Food and Drink in Early Christian Ritual Meals

Published in print:
1999
Published Online:
September 2011
ISBN:
9780198269724
eISBN:
9780191683770
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780198269724.003.0006
Subject:
Religion, Early Christian Studies

This chapter considers cases where the use of bread and water in eucharistic meals appears in what are otherwise orthodox sources. It discusses evidence from the following texts: the 3rd-century ... More


Bread and Water and the New Testament

Andrew McGowan

in Ascetic Eucharists: Food and Drink in Early Christian Ritual Meals

Published in print:
1999
Published Online:
September 2011
ISBN:
9780198269724
eISBN:
9780191683770
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780198269724.003.0007
Subject:
Religion, Early Christian Studies

This chapter considers the New Testament as a source for the bread-and-water tradition in two senses: first as a possible repository of earlier evidence for similar ascetic and ritual meal practices ... More


To Gather the Fragments

Andrew McGowan

in Ascetic Eucharists: Food and Drink in Early Christian Ritual Meals

Published in print:
1999
Published Online:
September 2011
ISBN:
9780198269724
eISBN:
9780191683770
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780198269724.003.0008
Subject:
Religion, Early Christian Studies

This chapter summarizes the discussions in the preceding chapters. It presents a critique of the approaches to eucharistic meals which have been characteristic of most liturgical worship until ... More


Macaroni-eaters: How a National Stereotype Arose

Massimo Montanari

in Italian Identity in the Kitchen, or Food and the Nation

Published in print:
2013
Published Online:
November 2015
ISBN:
9780231160841
eISBN:
9780231535083
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231160841.003.0007
Subject:
Sociology, Culture

This chapter examines how Italians became stereotyped as “macaroni-eaters,” or pasta-eaters. In the first half of the seventeenth century, the importance of pasta increased when production problems ... More


View: