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Introduction

Linda Civitello

in Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking

Published in print:
2017
Published Online:
January 2018
ISBN:
9780252041082
eISBN:
9780252099632
Item type:
chapter
Publisher:
University of Illinois Press
DOI:
10.5406/illinois/9780252041082.003.0001
Subject:
Sociology, Culture

Chemical additives in food are routine in the twenty-first century, but they were new in the nineteenth when industrialization created American food that was not farm to table, but factory to table. ... More


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