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Fake Wine and Future Cadaver: The Trials of an American in France

Nancy L. Green

in The Limits of Transnationalism

Published in print:
2019
Published Online:
January 2020
ISBN:
9780226608143
eISBN:
9780226608310
Item type:
chapter
Publisher:
University of Chicago Press
DOI:
10.7208/chicago/9780226608310.003.0002
Subject:
History, European Modern History

The book starts with the tragi-comic story of an American in France, Frank Gueydan aka François Gueydan de Roussel. In 1907, Gueydan de Roussel was condemned to six months in prison and 7,500 francs ... More


Artistic Choice + Culinary Nomenclature

Hervé This

in Note-by-Note Cooking: The Future of Food

Published in print:
2014
Published Online:
November 2015
ISBN:
9780231164863
eISBN:
9780231538237
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231164863.003.0006
Subject:
Sociology, Science, Technology and Environment

This chapter proposes how cooks who perform molecular cooking should respond to criticisms that their technique deconstructs traditional cooking. Molecular cooking artificially recreates traditional ... More


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