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Sustainable Animal Agriculture and Environmental Virtue Ethics

Raymond Anthony

in Philosophy, Technology, and the Environment

Published in print:
2017
Published Online:
September 2017
ISBN:
9780262035668
eISBN:
9780262337991
Item type:
chapter
Publisher:
The MIT Press
DOI:
10.7551/mitpress/9780262035668.003.0013
Subject:
Philosophy, General

Raymond Anthony addresses the role of technology in promoting sustainable agri-food systems and animal well-being. Food production under an industrial model makes it difficult to appreciate the good ... More


Down on the Farm: Status, Exploitation, and Agricultural Exceptionalism

Jessica Eisen

in Animal Labour: A New Frontier of Interspecies Justice?

Published in print:
2019
Published Online:
January 2020
ISBN:
9780198846192
eISBN:
9780191881350
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/oso/9780198846192.003.0007
Subject:
Political Science, Political Theory

This chapter challenges the strategy of seeking material improvements for animals through recognition of animals as ‘workers’ or ‘labourers’, especially as this strategy may relate to farmed animals. ... More


The Unlikely Environmentalisms of Nineteenth-Century American Literature

Michelle C. Neely

in Against Sustainability: Reading Nineteenth-Century America in the Age of Climate Crisis

Published in print:
2020
Published Online:
January 2021
ISBN:
9780823288229
eISBN:
9780823290307
Item type:
chapter
Publisher:
Fordham University Press
DOI:
10.5422/fordham/9780823288229.003.0001
Subject:
Literature, 19th-century Literature and Romanticism

Against Sustainability argues for a transformation of our environmental ethics and our environmental imagination. The introduction demonstrates that the manifest difficulties of centering ... More


Captivity in the Context of a Sanctuary for Formerly Farmed Animals

Miriam Jones

in The Ethics of Captivity

Published in print:
2014
Published Online:
June 2014
ISBN:
9780199977994
eISBN:
9780199375172
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199977994.003.0007
Subject:
Philosophy, Moral Philosophy, General

In this chapter one of the founders of a sanctuary for farmed animals discusses the conditions of captivity that chickens experience and how the chickens variously adapt to life of “relative” freedom ... More


Hope and Despair at the Kantian Chicken Factory: Moral Arguments about Making a Difference

Andrew Chignell

in Kant and Animals

Published in print:
2020
Published Online:
June 2020
ISBN:
9780198859918
eISBN:
9780191892325
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/oso/9780198859918.003.0012
Subject:
Philosophy, History of Philosophy

People who like animal products but believe it is wrong to consume them are often so demoralized by the apparent inefficacy of their individual, private choices that they are unable to resist. ... More


Meat and Evil

Matthew C. Halteman

in Evil: A History

Published in print:
2019
Published Online:
May 2019
ISBN:
9780199915453
eISBN:
9780190248383
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/oso/9780199915453.003.0006
Subject:
Philosophy, History of Philosophy, Moral Philosophy

In a world where meat is often a token of comfort, health, hospitality, and abundance, one can be forgiven for raising an eyebrow at the conjunction “meat and evil.” From another perspective, the ... More


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