Jump to ContentJump to Main Navigation

You are looking at 1-6 of 6 items

  • Keywords: Theobroma cacao x
Clear All Modify Search

View:

Chocolate in Mesoamerica: A Cultural History of Cacao

Cameron McNeil (ed.)

Published in print:
2009
Published Online:
September 2011
ISBN:
9780813029535
eISBN:
9780813039503
Item type:
book
Publisher:
University Press of Florida
DOI:
10.5744/florida/9780813029535.001.0001
Subject:
Archaeology, Prehistoric Archaeology

New models of research and analysis, as well as breakthroughs in deciphering Mesoamerican writing, have recently produced a watershed of information on the regional use and the importance of cacao, ... More


Introduction: The Biology, Antiquity, and Modern Uses of the Chocolate Tree (Theobroma cacao L.)

Cameron L. McNeil

in Chocolate in Mesoamerica: A Cultural History of Cacao

Published in print:
2009
Published Online:
September 2011
ISBN:
9780813029535
eISBN:
9780813039503
Item type:
chapter
Publisher:
University Press of Florida
DOI:
10.5744/florida/9780813029535.003.0001
Subject:
Archaeology, Prehistoric Archaeology

In the pre-Columbian cultures of the Americas, the Theobroma cacao L. tree or commonly known as the “cacao tree” played a very significant and central role in the culture and religion of those ... More


The Chocaholic Mushroom

Nicholas P. Money

in Triumph of the Fungi: A Rotten History

Published in print:
2006
Published Online:
September 2007
ISBN:
9780195189711
eISBN:
9780199790265
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195189711.003.0004
Subject:
Biology, Microbiology

The pods of the tropical plant cacao, Theobroma cacao, are the source of chocolate. This crop is afflicted by a multitude of fungal diseases, including witches’ broom, frosty pod rot, and black pod. ... More


The Domestication and Distribution of Theobroma cacao L. in the Neotropics

Nisao Ogata, Arturo Gómez-pompa, and Karl A. Taube

in Chocolate in Mesoamerica: A Cultural History of Cacao

Published in print:
2009
Published Online:
September 2011
ISBN:
9780813029535
eISBN:
9780813039503
Item type:
chapter
Publisher:
University Press of Florida
DOI:
10.5744/florida/9780813029535.003.0003
Subject:
Archaeology, Prehistoric Archaeology

The origins, domestication, and distribution of Theobroma cacao L. are controversial and difficult to discern because of their wide geographical distribution, human intervention, and because of the ... More


Cacao in Ancient Maya Religion: First Fruit from the Maize Tree and other Tales from the Underworld

Simon Martin

in Chocolate in Mesoamerica: A Cultural History of Cacao

Published in print:
2009
Published Online:
September 2011
ISBN:
9780813029535
eISBN:
9780813039503
Item type:
chapter
Publisher:
University Press of Florida
DOI:
10.5744/florida/9780813029535.003.0008
Subject:
Archaeology, Prehistoric Archaeology

Ancient Maya, like other former agrarian societies of ancient times, had an abiding and intimate relationship with the natural world. Plants, trees, leaves, flowers, fruits, and roots were given a ... More


The Determination of Cacao in Sample of Archaeological Interest

W. Jeffrey Hurst

in Chocolate in Mesoamerica: A Cultural History of Cacao

Published in print:
2009
Published Online:
September 2011
ISBN:
9780813029535
eISBN:
9780813039503
Item type:
chapter
Publisher:
University Press of Florida
DOI:
10.5744/florida/9780813029535.003.0005
Subject:
Archaeology, Prehistoric Archaeology

Although the use of cacao by the Mesoamerican people has been documented since the early Colonial period, archaeologists have been hindered from discovering the breadth of its use in rituals and in ... More


View: