Julian Agyeman, Caitlin Matthews, and Hannah Sobel (eds)
- Published in print:
- 2017
- Published Online:
- May 2018
- ISBN:
- 9780262036573
- eISBN:
- 9780262341554
- Item type:
- book
- Publisher:
- The MIT Press
- DOI:
- 10.7551/mitpress/9780262036573.001.0001
- Subject:
- Architecture, Architectural History
The urban foodscape is changing, rapidly. Fish tacos, vegan cupcakes, gourmet pizzas, and barbeque ribs, and all served from the confines of cramped, idling, and often garishly painted trucks. These ...
More
The urban foodscape is changing, rapidly. Fish tacos, vegan cupcakes, gourmet pizzas, and barbeque ribs, and all served from the confines of cramped, idling, and often garishly painted trucks. These food trucks, part of a wider phenomenon of street food vending, while common in the global South, are becoming increasingly common sights in many cities, towns, and universities throughout the United States and Canada. Within the past few years, urban dwellers of all walks have flocked to these new businesses on wheels to get their fix of food that is inventive, authentic, and often inexpensive.
In From Loncheras to Lobsta Love, we offer a variety of perspectives from across North America on the guiding questions “What are the motivating factors behind a city’s promotion of mobile food vending?” and “How might these motivations connect to the broad goals of social justice?” The cities represented in the chapters range from Montreal to New Orleans, from Durham to Los Angeles, and are written by contributors from a diversity of fields. In all, the chapters of From Loncheras to Lobsta Love tell stories of the huckster and the truckster, of city welcomes and city confrontations, of ground-up and of top-down, of the right to entrepreneurship and of rights to active citizenship, of personal and cultural identities and patterns of eating and spatial mobilities, of cultural and political geographies, of gastro-tourist entities and as city-branding tools, of the clash of ideals of ethnic ‘authenticity’ and local/organic sourcing.Less
The urban foodscape is changing, rapidly. Fish tacos, vegan cupcakes, gourmet pizzas, and barbeque ribs, and all served from the confines of cramped, idling, and often garishly painted trucks. These food trucks, part of a wider phenomenon of street food vending, while common in the global South, are becoming increasingly common sights in many cities, towns, and universities throughout the United States and Canada. Within the past few years, urban dwellers of all walks have flocked to these new businesses on wheels to get their fix of food that is inventive, authentic, and often inexpensive.
In From Loncheras to Lobsta Love, we offer a variety of perspectives from across North America on the guiding questions “What are the motivating factors behind a city’s promotion of mobile food vending?” and “How might these motivations connect to the broad goals of social justice?” The cities represented in the chapters range from Montreal to New Orleans, from Durham to Los Angeles, and are written by contributors from a diversity of fields. In all, the chapters of From Loncheras to Lobsta Love tell stories of the huckster and the truckster, of city welcomes and city confrontations, of ground-up and of top-down, of the right to entrepreneurship and of rights to active citizenship, of personal and cultural identities and patterns of eating and spatial mobilities, of cultural and political geographies, of gastro-tourist entities and as city-branding tools, of the clash of ideals of ethnic ‘authenticity’ and local/organic sourcing.
Julian Agyeman, Caitlin Matthews, and Hannah Sobel
- Published in print:
- 2017
- Published Online:
- May 2018
- ISBN:
- 9780262036573
- eISBN:
- 9780262341554
- Item type:
- chapter
- Publisher:
- The MIT Press
- DOI:
- 10.7551/mitpress/9780262036573.003.0001
- Subject:
- Architecture, Architectural History
The urban food scape is changing rapidly. Food trucks, which are part of a wider phenomenon of street food vending, are an increasingly common sight in many cities throughout the United States and ...
More
The urban food scape is changing rapidly. Food trucks, which are part of a wider phenomenon of street food vending, are an increasingly common sight in many cities throughout the United States and Canada. With this rise in the popularity of food trucks, the key issue of regulatory conflicts between the state, street food vending and food truck entrepreneurs, and the wider industry as a whole, has risen to the fore. Cities have responded in various ways to increased interest in mobile food vending – some have adopted encouraging and relaxed regulations, some have attempted to harness the momentum to craft a city brand, and some have rigidly regulated food trucks in response to protest by brick-and-mortar competitors. This Introduction frames the volume through its guiding questions and a variety of lenses - community economic development, social justice, postmodernism. The Introduction also outlines the sections of the volume (Democratic vs. Regulatory Practices and Spatial-Cultural Practices) and summarizes the chapters included in each section.Less
The urban food scape is changing rapidly. Food trucks, which are part of a wider phenomenon of street food vending, are an increasingly common sight in many cities throughout the United States and Canada. With this rise in the popularity of food trucks, the key issue of regulatory conflicts between the state, street food vending and food truck entrepreneurs, and the wider industry as a whole, has risen to the fore. Cities have responded in various ways to increased interest in mobile food vending – some have adopted encouraging and relaxed regulations, some have attempted to harness the momentum to craft a city brand, and some have rigidly regulated food trucks in response to protest by brick-and-mortar competitors. This Introduction frames the volume through its guiding questions and a variety of lenses - community economic development, social justice, postmodernism. The Introduction also outlines the sections of the volume (Democratic vs. Regulatory Practices and Spatial-Cultural Practices) and summarizes the chapters included in each section.
