Jump to ContentJump to Main Navigation

You are looking at 1-3 of 3 items

  • Keywords: Seafood x
Clear All Modify Search

View:

Opening New Markets

D. G. Webster

in Beyond the Tragedy in Global Fisheries

Published in print:
2015
Published Online:
September 2016
ISBN:
9780262029551
eISBN:
9780262329972
Item type:
chapter
Publisher:
The MIT Press
DOI:
10.7551/mitpress/9780262029551.003.0004
Subject:
Environmental Science, Nature

The last economic response predicted by the AC/SC framework is the expansion of markets to counter the price signal that is expected to accompany increases in the supply of fish. This chapter ... More


Poisoned Science

Philippe Grandjean

in Only One Chance: How Environmental Pollution Impairs Brain Development -- and How to Protect the Brains of the Next Generation

Published in print:
2013
Published Online:
September 2013
ISBN:
9780199985388
eISBN:
9780199346233
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199985388.003.0004
Subject:
Philosophy, Moral Philosophy

The first human disaster due to environmental pollution happened in Minamata, Japan, in the 1950s. Hundreds of children were born mentally retarded because of exposures through contaminated local ... More


Seafood Certification and Non-governmental Organizations

Ray Hilborn and Ulrike Hilborn

in Ocean Recovery: A sustainable future for global fisheries?

Published in print:
2019
Published Online:
July 2019
ISBN:
9780198839767
eISBN:
9780191875533
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/oso/9780198839767.003.0013
Subject:
Biology, Aquatic Biology, Biodiversity / Conservation Biology

Seafood Certification and Non-governmental Organizations. In the last 20 years, many non-governmental organizations (NGOs) have become involved in providing advice on what seafood to eat, or in ... More


View: