Jump to ContentJump to Main Navigation

You are looking at 1-5 of 5 items

  • Keywords: Scott Peacock x
Clear All Modify Search

View:

Lunch with Miss Lewis

Deborah Madison

in Edna Lewis: At the Table with an American Original

Published in print:
2018
Published Online:
January 2019
ISBN:
9781469638553
eISBN:
9781469641454
Item type:
chapter
Publisher:
University of North Carolina Press
DOI:
10.5149/northcarolina/9781469638553.003.0005
Subject:
History, African-American History

Deborah Madison, food author and chef specializing in vegetarian cuisine, recalls her first and only encounter with “Miss Lewis” at a lunch with shared friends in Georgia. She pens her regrets of not ... More


Looking for Edna

Patricia E. Clark

in Edna Lewis: At the Table with an American Original

Published in print:
2018
Published Online:
January 2019
ISBN:
9781469638553
eISBN:
9781469641454
Item type:
chapter
Publisher:
University of North Carolina Press
DOI:
10.5149/northcarolina/9781469638553.003.0016
Subject:
History, African-American History

Associate professor Patricia Clark explores the implications and relationship between the “legions of anonymous black women who labor in the kitchens” and Lewis’s role as a legendary chef.


Polished

Joe Yonan

in Edna Lewis: At the Table with an American Original

Published in print:
2018
Published Online:
January 2019
ISBN:
9781469638553
eISBN:
9781469641454
Item type:
chapter
Publisher:
University of North Carolina Press
DOI:
10.5149/northcarolina/9781469638553.003.0003
Subject:
History, African-American History

Joe Yonan—food and dining editor of The Washington Post—remembers his first encounter with Lewis in the pages of The Gift of Southern Cooking. After plentiful culinary school lessons focused on ... More


On Edna Lewis’s The Edna Lewis Cookbook

Susan Rebecca White

in Edna Lewis: At the Table with an American Original

Published in print:
2018
Published Online:
January 2019
ISBN:
9781469638553
eISBN:
9781469641454
Item type:
chapter
Publisher:
University of North Carolina Press
DOI:
10.5149/northcarolina/9781469638553.003.0009
Subject:
History, African-American History

Critically acclaimed author Susan Rebecca White fondly recalls the comforts of cooking from The Edna Lewis Cookbook during a difficult period in her life. Lewis’s prose smoothed White’s path, leading ... More


Paying Down Debts of Pleasure

John T. Edge

in Edna Lewis: At the Table with an American Original

Published in print:
2018
Published Online:
January 2019
ISBN:
9781469638553
eISBN:
9781469641454
Item type:
chapter
Publisher:
University of North Carolina Press
DOI:
10.5149/northcarolina/9781469638553.003.0006
Subject:
History, African-American History

John T. Edge, longtime director of the Southern Foodways Alliance, links an unattributed image of Lewis featured on a postcard to the all too frequent omission of black labor from serious ... More


View: