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Germany

Natalie Berkowitz

in The Winemaker's Hand: Conversations on Talent, Technique, and Terroir

Published in print:
2014
Published Online:
November 2015
ISBN:
9780231167567
eISBN:
9780231537377
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231167567.003.0009
Subject:
Sociology, Science, Technology and Environment

This chapter presents a conversation with a winemaker from Germany: Raimund Prüm of S. A. Prüm. The Romans first planted vineyards in Trier, Germany, as early as during the second century bc. ... More


Specialized Wines

David R. Dalton

in The Chemistry of Wine: From Blossom to Beverage and Beyond

Published in print:
2018
Published Online:
November 2020
ISBN:
9780190687199
eISBN:
9780197559802
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/oso/9780190687199.003.0033
Subject:
Chemistry, Organic Chemistry

Specialized wines will have often have passed through similar sequences of grape maturation, harvest, and fermentation (which may or may not be carried to completion) typical of more normal wines ... More


Putting it All Together

Robert E. White

in Understanding Vineyard Soils

Published in print:
2015
Published Online:
November 2020
ISBN:
9780199342068
eISBN:
9780197562871
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/oso/9780199342068.003.0009
Subject:
Earth Sciences and Geography, Soil Science

In reality, there can be no generic definition of an “ideal soil” because a soil’s performance is influenced by the local climate, landscape characteristics, grape variety, and cultural practices ... More


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