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Authenticating Southernism: Creating a Sense of Place through Food

Ashli Que Sinberry Stokes and Wendy Atkins-Sayre

in Consuming Identity: The Role of Food in Redefining the South

Published in print:
2016
Published Online:
January 2019
ISBN:
9781496809186
eISBN:
9781496809223
Item type:
chapter
Publisher:
University Press of Mississippi
DOI:
10.14325/mississippi/9781496809186.003.0005
Subject:
Society and Culture, Cultural Studies

Chapter five turns to the side dishes on the Southern food table, exploring the connection between the food and the region. Cornbread, grits, and greens are Southern food staples. Whether Southerners ... More


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