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Redefining the South through Food

Ashli Que Sinberry Stokes and Wendy Atkins-Sayre

in Consuming Identity: The Role of Food in Redefining the South

Published in print:
2016
Published Online:
January 2019
ISBN:
9781496809186
eISBN:
9781496809223
Item type:
chapter
Publisher:
University Press of Mississippi
DOI:
10.14325/mississippi/9781496809186.003.0007
Subject:
Society and Culture, Cultural Studies

Chapter seven provides a reflection on what it means to be constituted in a particular food tradition. Food it is a central part of identity that has not been fully accounted for in communication ... More


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