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Bourbon Tables: how Kentucky Distilleries entertain

Peggy Noe Stevens, Susan Reigler, and Fred Minnick

in Which Fork Do I Use with My Bourbon?: Setting the Table for Tastings, Food Pairings, Dinners, and Cocktail Parties

Published in print:
2020
Published Online:
September 2020
ISBN:
9781949669091
eISBN:
9781949669121
Item type:
chapter
Publisher:
University Press of Kentucky
DOI:
10.5810/kentucky/9781949669091.003.0008
Subject:
Society and Culture, Cultural Studies

The state’s major distilleries have gone well beyond simply offering tastings with their tours. Several host special dinners in historic facilities and some have even recently added restaurants. ... More


A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia

Bernard L. Herman

Published in print:
2019
Published Online:
September 2020
ISBN:
9781469653471
eISBN:
9781469653495
Item type:
book
Publisher:
University of North Carolina Press
DOI:
10.5149/northcarolina/9781469653471.001.0001
Subject:
History, American History: 20th Century

Nestled between the Chesapeake Bay and the Atlantic Ocean, and stretching from Hampton Roads to Assateague Island, Virginia's Eastern Shore is a distinctly southern place with an exceptionally ... More


Panfish: Spot On!

Bernard L. Herman

in A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia

Published in print:
2019
Published Online:
September 2020
ISBN:
9781469653471
eISBN:
9781469653495
Item type:
chapter
Publisher:
University of North Carolina Press
DOI:
10.5149/northcarolina/9781469653471.003.0006
Subject:
History, American History: 20th Century

Panfish on the Eastern Shore of Virginia simply refers to a host of small fish that include spot, croaker, sand mullet, jumping mullet, hogfish, swelling toads, and more. The idea of the panfish ... More


Mr. Hayman: On Sweet Potatoes

Bernard L. Herman

in A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia

Published in print:
2019
Published Online:
September 2020
ISBN:
9781469653471
eISBN:
9781469653495
Item type:
chapter
Publisher:
University of North Carolina Press
DOI:
10.5149/northcarolina/9781469653471.003.0008
Subject:
History, American History: 20th Century

This chapter explores the idea of terroir through the sweet potato, in particular the heirloom cultivar of the Hayman sweet potato. Terroir is about much more than the taste of place as an expression ... More


Mengue de Cangrejo de Guisante

Bernard L. Herman

in A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia

Published in print:
2019
Published Online:
September 2020
ISBN:
9781469653471
eISBN:
9781469653495
Item type:
chapter
Publisher:
University of North Carolina Press
DOI:
10.5149/northcarolina/9781469653471.003.0015
Subject:
History, American History: 20th Century

Some things are better witnessed than read. In the translation from actions to words, from Spanish into English, a mengue recipe retains the liveliness and flexibility of cooking in the moment, of ... More


American Children’s Cookbooks as Scenes of Instruction: Tracking Historical Shifts of Work, Play, Pleasure, and Memory

Kara K. Keeling and Scott T. Pollard

in Table Lands: Food in Children's Literature

Published in print:
2020
Published Online:
January 2021
ISBN:
9781496828347
eISBN:
9781496828392
Item type:
chapter
Publisher:
University Press of Mississippi
DOI:
10.14325/mississippi/9781496828347.003.0002
Subject:
Literature, 20th-century and Contemporary Literature

This chapter tracks US children’s cookbooks over 150 years, showing how adults’ expectations change based on shifting ideologies of child capability. The essay analyzes cookbooks from three periods: ... More


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