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The Alum War and World War I: “What a Fumin’ about Egg Albumen,” 1907–1920

Linda Civitello

in Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking

Published in print:
2017
Published Online:
January 2018
ISBN:
9780252041082
eISBN:
9780252099632
Item type:
chapter
Publisher:
University of Illinois Press
DOI:
10.5406/illinois/9780252041082.003.0009
Subject:
Sociology, Culture

The alum baking powder companies turned on each other over Calumet’s deceptive water glass test, in which egg albumen foamed up and looked more powerful than other baking powders. President Theodore ... More


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