Jack Ward Thomas and James A. Burchfield
- Published in print:
- 2008
- Published Online:
- September 2008
- ISBN:
- 9780195309454
- eISBN:
- 9780199871261
- Item type:
- chapter
- Publisher:
- Oxford University Press
- DOI:
- 10.1093/acprof:oso/9780195309454.003.0012
- Subject:
- Biology, Ecology, Biodiversity / Conservation Biology
This chapter discusses the development of the concept of sustainability as applied to the management of the national forests in the United States. It traces the development and application of ...
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This chapter discusses the development of the concept of sustainability as applied to the management of the national forests in the United States. It traces the development and application of sustainability policy regarding the national forests to the concept (incorporated into the Organic Act of 1897) that national forests would be established to provide a continuous supply of timber, thereby implying sustainability. The development of the National Forest Service is also described.Less
This chapter discusses the development of the concept of sustainability as applied to the management of the national forests in the United States. It traces the development and application of sustainability policy regarding the national forests to the concept (incorporated into the Organic Act of 1897) that national forests would be established to provide a continuous supply of timber, thereby implying sustainability. The development of the National Forest Service is also described.
Brian K. Obach
- Published in print:
- 2015
- Published Online:
- September 2016
- ISBN:
- 9780262029094
- eISBN:
- 9780262328302
- Item type:
- book
- Publisher:
- The MIT Press
- DOI:
- 10.7551/mitpress/9780262029094.001.0001
- Subject:
- Environmental Science, Environmental Studies
Organic Struggle analyzes the evolution of the sustainable agriculture movement in the United States and evaluates its achievements and shortcomings. It traces the development of organic farming from ...
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Organic Struggle analyzes the evolution of the sustainable agriculture movement in the United States and evaluates its achievements and shortcomings. It traces the development of organic farming from its roots in the 1940s through its embrace by the 1960s counterculture to its mainstream acceptance and development into a multi-billion dollar industry. The book examines ideological and strategic divisions among those within the movement who wanted to rapidly expand the organic market and who welcomed the involvement of conventional agribusiness versus those who favored a more traditional conception of organic, focusing on the small farm ideal and locally oriented markets. The movement’s changing relationship with governmental institutions fundamentally altered the trajectory of the organic sector. The creation of the government-run National Organic Program yielded dramatic growth in organic sales, but fostered debates among organic proponents regarding the environmental and health benefits and the social justice implications of the changing structure of the organic industry. This gave rise to a fracturing of the sustainable agriculture movement with some focusing on local farming systems, some seeking to develop new labels and certification schemes, and others remaining committed to improving the National Organic Program. Yet ultimately, it is the market-based reform strategy used by virtually all sustainable agriculture advocates that limits the scope of the changes the movement can achieve. Greater state-oriented political engagement is necessary to further advance this important cause.Less
Organic Struggle analyzes the evolution of the sustainable agriculture movement in the United States and evaluates its achievements and shortcomings. It traces the development of organic farming from its roots in the 1940s through its embrace by the 1960s counterculture to its mainstream acceptance and development into a multi-billion dollar industry. The book examines ideological and strategic divisions among those within the movement who wanted to rapidly expand the organic market and who welcomed the involvement of conventional agribusiness versus those who favored a more traditional conception of organic, focusing on the small farm ideal and locally oriented markets. The movement’s changing relationship with governmental institutions fundamentally altered the trajectory of the organic sector. The creation of the government-run National Organic Program yielded dramatic growth in organic sales, but fostered debates among organic proponents regarding the environmental and health benefits and the social justice implications of the changing structure of the organic industry. This gave rise to a fracturing of the sustainable agriculture movement with some focusing on local farming systems, some seeking to develop new labels and certification schemes, and others remaining committed to improving the National Organic Program. Yet ultimately, it is the market-based reform strategy used by virtually all sustainable agriculture advocates that limits the scope of the changes the movement can achieve. Greater state-oriented political engagement is necessary to further advance this important cause.
Connor J Fitzmaurice and Brian J. Gareau
- Published in print:
- 2016
- Published Online:
- May 2017
- ISBN:
- 9780300199451
- eISBN:
- 9780300224856
- Item type:
- book
- Publisher:
- Yale University Press
- DOI:
- 10.12987/yale/9780300199451.001.0001
- Subject:
- Economics and Finance, Development, Growth, and Environmental
Walking through nearly any grocery store, contemporary American consumers are bound to encounter organic food. At any of the myriad of farmers’ markets that have sprung up in cities and small ...
More
Walking through nearly any grocery store, contemporary American consumers are bound to encounter organic food. At any of the myriad of farmers’ markets that have sprung up in cities and small communities across the United States, shoppers can expect to see claims about the provenance and farming practices employed to grow everything from prized heirloom tomatoes to seemingly mundane heads of garlic. But behind the scenes, critical scholarship has shown that organic farming increasingly resembles the industrial food system organic pioneers set out to challenge. Faced with the pressures of the modern agricultural economy many farmers have conventionalized, intensifying how they farm in the face of tremendous competition and cost. Beyond the organic labels, emblazoned on products at the supermarket and the glistening bushel baskets arrayed in market stalls, are farmers, many of whom are trying to do their best to achieve sustainability in today’s food system. This book offers a glimpse into this world, through an ethnography of a small New England farm and the people who work in its fields. It sheds light on how small-scale farmers navigate the difficult terrain between ideals of sustainability and the economic realities of contemporary farming. Using new theories of economic sociology, this book moves beyond the current debates about the conventionalization of organic agriculture. Instead, it takes a relational approach to organic practices—investigating the complex ways market pressures, moral and emotional attachments, privilege, and personal relationships intersect to shape the everyday experiences of agriculture for today’s organic farmers and their consumers.Less
Walking through nearly any grocery store, contemporary American consumers are bound to encounter organic food. At any of the myriad of farmers’ markets that have sprung up in cities and small communities across the United States, shoppers can expect to see claims about the provenance and farming practices employed to grow everything from prized heirloom tomatoes to seemingly mundane heads of garlic. But behind the scenes, critical scholarship has shown that organic farming increasingly resembles the industrial food system organic pioneers set out to challenge. Faced with the pressures of the modern agricultural economy many farmers have conventionalized, intensifying how they farm in the face of tremendous competition and cost. Beyond the organic labels, emblazoned on products at the supermarket and the glistening bushel baskets arrayed in market stalls, are farmers, many of whom are trying to do their best to achieve sustainability in today’s food system. This book offers a glimpse into this world, through an ethnography of a small New England farm and the people who work in its fields. It sheds light on how small-scale farmers navigate the difficult terrain between ideals of sustainability and the economic realities of contemporary farming. Using new theories of economic sociology, this book moves beyond the current debates about the conventionalization of organic agriculture. Instead, it takes a relational approach to organic practices—investigating the complex ways market pressures, moral and emotional attachments, privilege, and personal relationships intersect to shape the everyday experiences of agriculture for today’s organic farmers and their consumers.
Brian K. Obach
- Published in print:
- 2015
- Published Online:
- September 2016
- ISBN:
- 9780262029094
- eISBN:
- 9780262328302
- Item type:
- chapter
- Publisher:
- The MIT Press
- DOI:
- 10.7551/mitpress/9780262029094.003.0003
- Subject:
- Environmental Science, Environmental Studies
Despite hostility from government officials and the conventional food establishment, organic grew in popularity among consumers throughout the 1970s and 80s. During this period organic farmers in ...
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Despite hostility from government officials and the conventional food establishment, organic grew in popularity among consumers throughout the 1970s and 80s. During this period organic farmers in different regions began to form associations for mutual support and to formalize organic standards and certification procedures. Yet, the movement remained decentralized with independent associations operating in different regions. By the late 1980s three factors forced organic farming associations to increase coordination nationally and ultimately to turn to the federal government to rationalize the organic system: growth and complexity in the organic market, increasing cases of fraud, and food scares which rapidly bolstered demand for organic goods. These pressures led some organic leaders to call for a federally supervised organic certification system, a goal that was also supported by consumer groups. While some organic proponents remained sceptical of government involvement, a coalition of organic groups and their allies were able to win passage of the Organic Foods Production Act in 1990. This created the framework for the National Organic Program, which placed oversight of the organic system in the hands of the USDA.Less
Despite hostility from government officials and the conventional food establishment, organic grew in popularity among consumers throughout the 1970s and 80s. During this period organic farmers in different regions began to form associations for mutual support and to formalize organic standards and certification procedures. Yet, the movement remained decentralized with independent associations operating in different regions. By the late 1980s three factors forced organic farming associations to increase coordination nationally and ultimately to turn to the federal government to rationalize the organic system: growth and complexity in the organic market, increasing cases of fraud, and food scares which rapidly bolstered demand for organic goods. These pressures led some organic leaders to call for a federally supervised organic certification system, a goal that was also supported by consumer groups. While some organic proponents remained sceptical of government involvement, a coalition of organic groups and their allies were able to win passage of the Organic Foods Production Act in 1990. This created the framework for the National Organic Program, which placed oversight of the organic system in the hands of the USDA.
Karl Raitz and Nancy O’Malley
- Published in print:
- 2012
- Published Online:
- September 2013
- ISBN:
- 9780813136646
- eISBN:
- 9780813141343
- Item type:
- chapter
- Publisher:
- University Press of Kentucky
- DOI:
- 10.5810/kentucky/9780813136646.003.0005
- Subject:
- History, Cultural History
The evolution of the Maysville Road began as an organic track not constructed with tools, but formed through gradual, additive accumulation—animal trails, human footpaths, and vehicular tracks ...
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The evolution of the Maysville Road began as an organic track not constructed with tools, but formed through gradual, additive accumulation—animal trails, human footpaths, and vehicular tracks conforming to the earth's topographic surface. The organic road was upgraded by adding broken stone surfacing and improvements in transportation technology—wagons replaced by engine-powered trucks—led to demands for higher quality roads. Yet, large-scale road improvement was beyond the capabilities of individuals, neighborhoods, and county-level governments. State- or national-level governments had to provide the financial and engineering resources to assure road improvement. The first road across open, unsettled country tends to be transductive; its establishment and use directs a sequence of newer roads along the same corridor.Less
The evolution of the Maysville Road began as an organic track not constructed with tools, but formed through gradual, additive accumulation—animal trails, human footpaths, and vehicular tracks conforming to the earth's topographic surface. The organic road was upgraded by adding broken stone surfacing and improvements in transportation technology—wagons replaced by engine-powered trucks—led to demands for higher quality roads. Yet, large-scale road improvement was beyond the capabilities of individuals, neighborhoods, and county-level governments. State- or national-level governments had to provide the financial and engineering resources to assure road improvement. The first road across open, unsettled country tends to be transductive; its establishment and use directs a sequence of newer roads along the same corridor.
Michael A. Haedicke
- Published in print:
- 2016
- Published Online:
- January 2017
- ISBN:
- 9780804795906
- eISBN:
- 9780804798730
- Item type:
- chapter
- Publisher:
- Stanford University Press
- DOI:
- 10.11126/stanford/9780804795906.003.0003
- Subject:
- Sociology, Social Movements and Social Change
This chapter discusses the passage of the Organic Foods Production Act (OFPA) of 1990 and the subsequent development of the National Organic Program (NOP), which established federal rules for the ...
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This chapter discusses the passage of the Organic Foods Production Act (OFPA) of 1990 and the subsequent development of the National Organic Program (NOP), which established federal rules for the organic trade. It argues that OFPA and the NOP sparked conflict in the organic sector by prioritizing market growth and by marginalizing transformative ideas and practices. The chapter explains how problems associated with the expanding organic trade and a disruptive food scare created the conditions for OFPA’s passage. It also examines how sector members worked at the legislative and institutional levels to bring democratic arrangements associated with the transformative logic into the regulations. These efforts resulted in a stakeholder advisory group known as the National Organic Standards Board (NOSB), but they did not prevent dissident organic foods farmers and consumers from mobilizing around frames that questioned the legitimacy of the federal regulations.Less
This chapter discusses the passage of the Organic Foods Production Act (OFPA) of 1990 and the subsequent development of the National Organic Program (NOP), which established federal rules for the organic trade. It argues that OFPA and the NOP sparked conflict in the organic sector by prioritizing market growth and by marginalizing transformative ideas and practices. The chapter explains how problems associated with the expanding organic trade and a disruptive food scare created the conditions for OFPA’s passage. It also examines how sector members worked at the legislative and institutional levels to bring democratic arrangements associated with the transformative logic into the regulations. These efforts resulted in a stakeholder advisory group known as the National Organic Standards Board (NOSB), but they did not prevent dissident organic foods farmers and consumers from mobilizing around frames that questioned the legitimacy of the federal regulations.
Venus Bivar
- Published in print:
- 2018
- Published Online:
- September 2018
- ISBN:
- 9781469641188
- eISBN:
- 9781469641195
- Item type:
- book
- Publisher:
- University of North Carolina Press
- DOI:
- 10.5149/northcarolina/9781469641188.001.0001
- Subject:
- History, Environmental History
France is often held up as a bastion of gastronomic refinement and as a model of artisanal agriculture and husbandry. But French farming is not at all what it seems. Countering the standard stories ...
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France is often held up as a bastion of gastronomic refinement and as a model of artisanal agriculture and husbandry. But French farming is not at all what it seems. Countering the standard stories of gastronomy, tourism, and leisure associated with the French countryside, Venus Bivar portrays French farmers as hard-nosed businessmen preoccupied with global trade and mass production. With a focus on both the rise of big agriculture and the organic movement, Bivar examines the tumult of postwar rural France, a place fiercely engaged with crucial national and global developments. Delving into the intersecting narratives of economic modernization, the birth of organic farming, the development of a strong agricultural protest movement, and the rise of environmentalism, Bivar reveals a movement as preoccupied with maintaining the purity of the French race as of French food. What emerges is a story of how French farming conquered the world, bringing with it a set of ideas about place and purity with a darker origin story than we might have guessed.Less
France is often held up as a bastion of gastronomic refinement and as a model of artisanal agriculture and husbandry. But French farming is not at all what it seems. Countering the standard stories of gastronomy, tourism, and leisure associated with the French countryside, Venus Bivar portrays French farmers as hard-nosed businessmen preoccupied with global trade and mass production. With a focus on both the rise of big agriculture and the organic movement, Bivar examines the tumult of postwar rural France, a place fiercely engaged with crucial national and global developments. Delving into the intersecting narratives of economic modernization, the birth of organic farming, the development of a strong agricultural protest movement, and the rise of environmentalism, Bivar reveals a movement as preoccupied with maintaining the purity of the French race as of French food. What emerges is a story of how French farming conquered the world, bringing with it a set of ideas about place and purity with a darker origin story than we might have guessed.
Curt Meine and Gary P. Nabhan
- Published in print:
- 2014
- Published Online:
- January 2015
- ISBN:
- 9780226165684
- eISBN:
- 9780226165851
- Item type:
- chapter
- Publisher:
- University of Chicago Press
- DOI:
- 10.7208/chicago/9780226165851.003.0005
- Subject:
- Biology, Biodiversity / Conservation Biology
One of the earliest formal efforts of collaborative conservation—called cooperative conservation at the time—began in the 1930s in Coon Valley, Wisconsin. There, Aldo Leopold became an adviser to the ...
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One of the earliest formal efforts of collaborative conservation—called cooperative conservation at the time—began in the 1930s in Coon Valley, Wisconsin. There, Aldo Leopold became an adviser to the first watershed-scale soil conservation demonstration area designated by the U.S. Soil Erosion Service (now USDA Natural Resources Conservation Service). As many as 418 private farming families worked with researchers from the University of Wisconsin, the Soil Erosion Service, and other agencies to restore soils, watercourses, forest cover, wildlife habitat and recreational values to 40,000 acres of land that had become highly degraded by poor farming practices. Local bankers helped finance new projects. The cooperative effort continues today and attracts attention from scientists and land steward advocates. The region has become a hub for sustainably produced and organic products, including the highly successful business, Organic Valley. In addition, it now supports a thriving fishery and flourishing recreational fishing economy.Less
One of the earliest formal efforts of collaborative conservation—called cooperative conservation at the time—began in the 1930s in Coon Valley, Wisconsin. There, Aldo Leopold became an adviser to the first watershed-scale soil conservation demonstration area designated by the U.S. Soil Erosion Service (now USDA Natural Resources Conservation Service). As many as 418 private farming families worked with researchers from the University of Wisconsin, the Soil Erosion Service, and other agencies to restore soils, watercourses, forest cover, wildlife habitat and recreational values to 40,000 acres of land that had become highly degraded by poor farming practices. Local bankers helped finance new projects. The cooperative effort continues today and attracts attention from scientists and land steward advocates. The region has become a hub for sustainably produced and organic products, including the highly successful business, Organic Valley. In addition, it now supports a thriving fishery and flourishing recreational fishing economy.
Doloris Coulter Cogan
- Published in print:
- 2008
- Published Online:
- November 2016
- ISBN:
- 9780824830892
- eISBN:
- 9780824869212
- Item type:
- book
- Publisher:
- University of Hawai'i Press
- DOI:
- 10.21313/hawaii/9780824830892.001.0001
- Subject:
- Society and Culture, Pacific Studies
This book is a carefully documented yet impassioned recollection of Guam's struggle to liberate itself from the absolutist rule of the U.S. Navy. It concentrates on five crucial years, 1945–1950, ...
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This book is a carefully documented yet impassioned recollection of Guam's struggle to liberate itself from the absolutist rule of the U.S. Navy. It concentrates on five crucial years, 1945–1950, when the author, fresh out of journalism school, joined the team of idealists at the newly formed Institute of Ethnic Affairs in Washington, D.C. Working as a writer/editor on the monthly Guam Echo under the leadership of the Institute's director, John Collier, the author witnessed and recorded the battle fought at the very top between Collier and Navy Secretary James V. Forrestal as the people of Guam petitioned the U.S. Congress for civilian government under a constitution. Taken up by newspapers throughout the country, this war of words illustrated how much freedom of the press plays in achieving and sustaining true democracy. Part of the story centers around a young Chamorro named Carlos Taitano, who returned home to Guam in 1948 after serving in the U.S. Army in the Pacific. Taitano joined his colleagues in the lower house and walked out of the Guam Congress in 1949 to protest the naval governor, who had refused their right to subpoena an American businessman suspected of illegal activity. The walkout was the catalyst that brought approval of the Organic Act of Guam, which was signed into law by President Truman in 1950. This is the first detailed look at the events surrounding Guam's elevation from military to civilian government.Less
This book is a carefully documented yet impassioned recollection of Guam's struggle to liberate itself from the absolutist rule of the U.S. Navy. It concentrates on five crucial years, 1945–1950, when the author, fresh out of journalism school, joined the team of idealists at the newly formed Institute of Ethnic Affairs in Washington, D.C. Working as a writer/editor on the monthly Guam Echo under the leadership of the Institute's director, John Collier, the author witnessed and recorded the battle fought at the very top between Collier and Navy Secretary James V. Forrestal as the people of Guam petitioned the U.S. Congress for civilian government under a constitution. Taken up by newspapers throughout the country, this war of words illustrated how much freedom of the press plays in achieving and sustaining true democracy. Part of the story centers around a young Chamorro named Carlos Taitano, who returned home to Guam in 1948 after serving in the U.S. Army in the Pacific. Taitano joined his colleagues in the lower house and walked out of the Guam Congress in 1949 to protest the naval governor, who had refused their right to subpoena an American businessman suspected of illegal activity. The walkout was the catalyst that brought approval of the Organic Act of Guam, which was signed into law by President Truman in 1950. This is the first detailed look at the events surrounding Guam's elevation from military to civilian government.
Brian K. Obach
- Published in print:
- 2015
- Published Online:
- September 2016
- ISBN:
- 9780262029094
- eISBN:
- 9780262328302
- Item type:
- chapter
- Publisher:
- The MIT Press
- DOI:
- 10.7551/mitpress/9780262029094.003.0001
- Subject:
- Environmental Science, Environmental Studies
The major themes addressed in the book are summarized including how political and economic conditions shaped the sustainable agriculture movement and how the movement developed organizationally. ...
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The major themes addressed in the book are summarized including how political and economic conditions shaped the sustainable agriculture movement and how the movement developed organizationally. Structural conditions during the first decades of the movement steered organic proponents towards a market-based reform strategy that relied upon private certification systems. Over time this decentralized grassroots movement developed a more formal organizational structure. This brought strategic and ideological differences to the fore, especially when organic advocates turned towards the state for support. “Spreaders” and “tillers” differed on whether it was better to rapidly expand the organic market with the support of state and corporate actors or if it was more important to safeguard strict standards even if that would limit organic growth. Organic movement strategy is examined through the lens of competing environmental sociology theories.Less
The major themes addressed in the book are summarized including how political and economic conditions shaped the sustainable agriculture movement and how the movement developed organizationally. Structural conditions during the first decades of the movement steered organic proponents towards a market-based reform strategy that relied upon private certification systems. Over time this decentralized grassroots movement developed a more formal organizational structure. This brought strategic and ideological differences to the fore, especially when organic advocates turned towards the state for support. “Spreaders” and “tillers” differed on whether it was better to rapidly expand the organic market with the support of state and corporate actors or if it was more important to safeguard strict standards even if that would limit organic growth. Organic movement strategy is examined through the lens of competing environmental sociology theories.
Graham Bullock
- Published in print:
- 2017
- Published Online:
- May 2018
- ISBN:
- 9780262036429
- eISBN:
- 9780262340984
- Item type:
- chapter
- Publisher:
- The MIT Press
- DOI:
- 10.7551/mitpress/9780262036429.003.0002
- Subject:
- Environmental Science, Environmental Studies
Chapter 2 introduces and explores questions about the content of information-based strategies with a motivating example focused on food choices. What values are embedded in programs that evaluate ...
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Chapter 2 introduces and explores questions about the content of information-based strategies with a motivating example focused on food choices. What values are embedded in programs that evaluate food products and companies, such as USDA Organic, Food Alliance, and Fair Trade? Different conceptions of value and values, are used to analyze the content of these and other similar initiatives. These concepts help reveal the many factors that determine whether different audiences will respond to environmental certifications and ratings, from the nature of the information provided to the personal preferences of individuals and their exposure to different forms of marketing and education. The chapter asserts that values are essential to understanding the perceived relevance of different forms of information content, and presents a range of data and theories about the relationships between values and different product categories, geographic scales, types of goods, and parts of the value chain. It concludes with a discussion of the most promising and problematic practices for increasing the perceived relevance and importance of the content of information-based strategies.Less
Chapter 2 introduces and explores questions about the content of information-based strategies with a motivating example focused on food choices. What values are embedded in programs that evaluate food products and companies, such as USDA Organic, Food Alliance, and Fair Trade? Different conceptions of value and values, are used to analyze the content of these and other similar initiatives. These concepts help reveal the many factors that determine whether different audiences will respond to environmental certifications and ratings, from the nature of the information provided to the personal preferences of individuals and their exposure to different forms of marketing and education. The chapter asserts that values are essential to understanding the perceived relevance of different forms of information content, and presents a range of data and theories about the relationships between values and different product categories, geographic scales, types of goods, and parts of the value chain. It concludes with a discussion of the most promising and problematic practices for increasing the perceived relevance and importance of the content of information-based strategies.
Sandip Tiwari
- Published in print:
- 2017
- Published Online:
- August 2017
- ISBN:
- 9780198759874
- eISBN:
- 9780191820847
- Item type:
- book
- Publisher:
- Oxford University Press
- DOI:
- 10.1093/oso/9780198759874.001.0001
- Subject:
- Physics, Condensed Matter Physics / Materials, Atomic, Laser, and Optical Physics
Nanoscale devices are distinguishable from the larger microscale devices in their specific dependence on physical phenomena and effects that are central to their operation. The size change manifests ...
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Nanoscale devices are distinguishable from the larger microscale devices in their specific dependence on physical phenomena and effects that are central to their operation. The size change manifests itself through changes in importance of the phenomena and effects that become dominant and the changes in scale of underlying energetics and response. Examples of these include classical effects such as single electron effects, quantum effects such as the states accessible as well as their properties; ensemble effects ranging from consequences of the laws of numbers to changes in properties arising from different magnitudes of the inter-actions, and others. These interactions, with the limits placed on size, make not just electronic, but also magnetic, optical and mechanical behavior interesting, important and useful. Connecting these properties to the behavior of devices is the focus of this textbook. Description of the book series: This collection of four textbooks in the Electroscience series span the undergraduate-to-graduate education in electrosciences for engineering and science students. It culminates in a comprehensive under-standing of nanoscale devices—electronic, magnetic, mechanical and optical in the 4th volume, and builds to it through volumes devoted to underlying semiconductor and solid-state physics with an emphasis on phenomena at surfaces and interfaces, energy interaction, and fluctuations; a volume devoted to the understanding of the variety of devices through classical microelectronic approach, and an engineering-focused understanding of principles of quantum, statistical and information mechanics. The goal is provide, with rigor and comprehensiveness, an exposure to the breadth of knowledge and interconnections therein in this subject area that derives equally from sciences and engineering. By completing this through four integrated texts, it circumvents what is taught ad hoc and incompletely in a larger number of courses, or not taught at all. A four course set makes it possible for the teaching curriculum to be more comprehensive in this and related advancing areas of technology. It ends at a very modern point, where researchers in the subject area would also find the discussion and details an important reference source.Less
Nanoscale devices are distinguishable from the larger microscale devices in their specific dependence on physical phenomena and effects that are central to their operation. The size change manifests itself through changes in importance of the phenomena and effects that become dominant and the changes in scale of underlying energetics and response. Examples of these include classical effects such as single electron effects, quantum effects such as the states accessible as well as their properties; ensemble effects ranging from consequences of the laws of numbers to changes in properties arising from different magnitudes of the inter-actions, and others. These interactions, with the limits placed on size, make not just electronic, but also magnetic, optical and mechanical behavior interesting, important and useful. Connecting these properties to the behavior of devices is the focus of this textbook. Description of the book series: This collection of four textbooks in the Electroscience series span the undergraduate-to-graduate education in electrosciences for engineering and science students. It culminates in a comprehensive under-standing of nanoscale devices—electronic, magnetic, mechanical and optical in the 4th volume, and builds to it through volumes devoted to underlying semiconductor and solid-state physics with an emphasis on phenomena at surfaces and interfaces, energy interaction, and fluctuations; a volume devoted to the understanding of the variety of devices through classical microelectronic approach, and an engineering-focused understanding of principles of quantum, statistical and information mechanics. The goal is provide, with rigor and comprehensiveness, an exposure to the breadth of knowledge and interconnections therein in this subject area that derives equally from sciences and engineering. By completing this through four integrated texts, it circumvents what is taught ad hoc and incompletely in a larger number of courses, or not taught at all. A four course set makes it possible for the teaching curriculum to be more comprehensive in this and related advancing areas of technology. It ends at a very modern point, where researchers in the subject area would also find the discussion and details an important reference source.
Carmen Amado Mendes
- Published in print:
- 2013
- Published Online:
- January 2014
- ISBN:
- 9789888139002
- eISBN:
- 9789888180127
- Item type:
- chapter
- Publisher:
- Hong Kong University Press
- DOI:
- 10.5790/hongkong/9789888139002.003.0002
- Subject:
- History, Asian History
From Portugal's settlement in Macau in the sixteenth century to the establishment of diplomatic relations with the People's Republic of China in 1979, Sino-Portuguese relations evolved through ...
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From Portugal's settlement in Macau in the sixteenth century to the establishment of diplomatic relations with the People's Republic of China in 1979, Sino-Portuguese relations evolved through different stages. The fragility of the Portuguese presence in Macau fluctuated with China's levels of political stability and power, within the notion of historical shared sovereignty. In the context of the mid-1970s withdrawal from empire, Lisbon has arguably offered to return Macau to China, but Beijing declined those offers. The new Portuguese regime signed a secret agreement with China, promising to hand Macau over when the time was ripe. The trauma experienced from the decolonisation process in Africa resulted in demands from the Portuguese public to ensure a more dignified withdrawal from Macau.Less
From Portugal's settlement in Macau in the sixteenth century to the establishment of diplomatic relations with the People's Republic of China in 1979, Sino-Portuguese relations evolved through different stages. The fragility of the Portuguese presence in Macau fluctuated with China's levels of political stability and power, within the notion of historical shared sovereignty. In the context of the mid-1970s withdrawal from empire, Lisbon has arguably offered to return Macau to China, but Beijing declined those offers. The new Portuguese regime signed a secret agreement with China, promising to hand Macau over when the time was ripe. The trauma experienced from the decolonisation process in Africa resulted in demands from the Portuguese public to ensure a more dignified withdrawal from Macau.
Ramprasad Sengupta
- Published in print:
- 2013
- Published Online:
- May 2013
- ISBN:
- 9780198081654
- eISBN:
- 9780199082407
- Item type:
- chapter
- Publisher:
- Oxford University Press
- DOI:
- 10.1093/acprof:oso/9780198081654.003.0004
- Subject:
- Economics and Finance, Development, Growth, and Environmental
The chapter introduces some of the basic concepts of ecology to characterize the biosphere of the earth, its ecosystems and their components of biotic and abiotic environment. It describes the ...
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The chapter introduces some of the basic concepts of ecology to characterize the biosphere of the earth, its ecosystems and their components of biotic and abiotic environment. It describes the organic and inorganic substances and climate conditions as constituents of the ecosystems which determine their structure and function and the conditions of supply of various natural resources and eco-services to the human economy. The chapter also explains the solar energy flow and the hydrological and bio-geochemical cycles to further elaborate the functions of eco-services of regeneration of resources and absorption of wastes for the economy. It characterizes the energetics of the ecosystems and its modification due to human intervention, pointing to the need for a holistic view of energy analysis taking account of its flows and uses in both the ecological and the economic processes for our better understanding of the physical conditions of sustainable development.Less
The chapter introduces some of the basic concepts of ecology to characterize the biosphere of the earth, its ecosystems and their components of biotic and abiotic environment. It describes the organic and inorganic substances and climate conditions as constituents of the ecosystems which determine their structure and function and the conditions of supply of various natural resources and eco-services to the human economy. The chapter also explains the solar energy flow and the hydrological and bio-geochemical cycles to further elaborate the functions of eco-services of regeneration of resources and absorption of wastes for the economy. It characterizes the energetics of the ecosystems and its modification due to human intervention, pointing to the need for a holistic view of energy analysis taking account of its flows and uses in both the ecological and the economic processes for our better understanding of the physical conditions of sustainable development.
Roxana Salazar
- Published in print:
- 2004
- Published Online:
- March 2012
- ISBN:
- 9780520223097
- eISBN:
- 9780520937772
- Item type:
- chapter
- Publisher:
- University of California Press
- DOI:
- 10.1525/california/9780520223097.003.0022
- Subject:
- Biology, Biodiversity / Conservation Biology
This chapter presents the legal frame for environmental and biodiversity protection in Costa Rica. It discusses some of the most important environmental laws produced by Costa Rica's Legislative ...
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This chapter presents the legal frame for environmental and biodiversity protection in Costa Rica. It discusses some of the most important environmental laws produced by Costa Rica's Legislative Assembly: the Organic Environmental Law, Forestry Law, Biodiversity Law, Wild Life Protection Law, and Water Law.Less
This chapter presents the legal frame for environmental and biodiversity protection in Costa Rica. It discusses some of the most important environmental laws produced by Costa Rica's Legislative Assembly: the Organic Environmental Law, Forestry Law, Biodiversity Law, Wild Life Protection Law, and Water Law.
Gene Logsdon
- Published in print:
- 2007
- Published Online:
- September 2011
- ISBN:
- 9780813124438
- eISBN:
- 9780813134734
- Item type:
- chapter
- Publisher:
- University Press of Kentucky
- DOI:
- 10.5810/kentucky/9780813124438.003.0010
- Subject:
- History, Cultural History
This chapter discusses Harlan Hubbard, who, along with his wife, is called a modern homesteader. They had first become well-known for building their own shanty boat. They used this to float down the ...
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This chapter discusses Harlan Hubbard, who, along with his wife, is called a modern homesteader. They had first become well-known for building their own shanty boat. They used this to float down the Ohio and Mississippi rivers to bayou country, a trip that lasted over a year. The Hubbards are a good example of what contrary Organic Gardening readers wanted to know about. This chapter focuses on their circumscribed life, from a description of their home to their daily chores and activities.Less
This chapter discusses Harlan Hubbard, who, along with his wife, is called a modern homesteader. They had first become well-known for building their own shanty boat. They used this to float down the Ohio and Mississippi rivers to bayou country, a trip that lasted over a year. The Hubbards are a good example of what contrary Organic Gardening readers wanted to know about. This chapter focuses on their circumscribed life, from a description of their home to their daily chores and activities.
Mary Rose Kubal
- Published in print:
- 2010
- Published Online:
- September 2011
- ISBN:
- 9780813034751
- eISBN:
- 9780813038186
- Item type:
- chapter
- Publisher:
- University Press of Florida
- DOI:
- 10.5744/florida/9780813034751.003.0006
- Subject:
- Society and Culture, Latin American Studies
This chapter looks into a seminal event in the history of the Bachelet administration. In education, much as in the pension and labor areas, the Concertaciόn consensus was organized around the ...
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This chapter looks into a seminal event in the history of the Bachelet administration. In education, much as in the pension and labor areas, the Concertaciόn consensus was organized around the maintenance of market policies designed by the Pinochet administration. As Kubal argues, the broad outlines of Chile's educational system were established in the market-oriented educational reform of the 1980s which emphasized a subsidiary role for the state; the establishment of privately subsidized schools; municipal administration; and the notion of school choice. The government role was limited to controlling the curriculum and overseeing and evaluating the system. Pinochet ensured the permanence of the system by institutionalizing it in a Constitutional Organic Law, which requires a supermajority in Congress to be modified.Less
This chapter looks into a seminal event in the history of the Bachelet administration. In education, much as in the pension and labor areas, the Concertaciόn consensus was organized around the maintenance of market policies designed by the Pinochet administration. As Kubal argues, the broad outlines of Chile's educational system were established in the market-oriented educational reform of the 1980s which emphasized a subsidiary role for the state; the establishment of privately subsidized schools; municipal administration; and the notion of school choice. The government role was limited to controlling the curriculum and overseeing and evaluating the system. Pinochet ensured the permanence of the system by institutionalizing it in a Constitutional Organic Law, which requires a supermajority in Congress to be modified.
A. Whitney Sanford
- Published in print:
- 2017
- Published Online:
- September 2017
- ISBN:
- 9780813168630
- eISBN:
- 9780813168951
- Item type:
- chapter
- Publisher:
- University Press of Kentucky
- DOI:
- 10.5810/kentucky/9780813168630.003.0006
- Subject:
- Political Science, Environmental Politics
This chapter illustrates how intentional communities translate their bundled values of nonviolence, self-sufficiency, equity, and voluntary simplicity through producing and consuming food. These ...
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This chapter illustrates how intentional communities translate their bundled values of nonviolence, self-sufficiency, equity, and voluntary simplicity through producing and consuming food. These communities ask what constitutes violence in terms of food and make choices that accord with their specific contexts, goals and geographies, e.g., local vs organic. Catholic worker houses must balance goals of hospitality to the poor with their goals of sustainability. Food rescue helps them combat waste and feed the poor. Whether to eat meat and communal eating become two areas of tension in communities. This chapter explores first, how these communities perform these bundled values in their food practices, including what they eat, what they grow, and what they purchase or gather; and second, the processes and trade-offs of practicing these values.Less
This chapter illustrates how intentional communities translate their bundled values of nonviolence, self-sufficiency, equity, and voluntary simplicity through producing and consuming food. These communities ask what constitutes violence in terms of food and make choices that accord with their specific contexts, goals and geographies, e.g., local vs organic. Catholic worker houses must balance goals of hospitality to the poor with their goals of sustainability. Food rescue helps them combat waste and feed the poor. Whether to eat meat and communal eating become two areas of tension in communities. This chapter explores first, how these communities perform these bundled values in their food practices, including what they eat, what they grow, and what they purchase or gather; and second, the processes and trade-offs of practicing these values.
Connor J. Fitzmaurice and Brian J. Gareau
- Published in print:
- 2016
- Published Online:
- May 2017
- ISBN:
- 9780300199451
- eISBN:
- 9780300224856
- Item type:
- chapter
- Publisher:
- Yale University Press
- DOI:
- 10.12987/yale/9780300199451.003.0001
- Subject:
- Economics and Finance, Development, Growth, and Environmental
This chapter transports the reader into the aisles of a New England Whole Foods Market, through the stalls of a regional farmers’ market, and into the fields of Scenic View Farm to introduce the ...
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This chapter transports the reader into the aisles of a New England Whole Foods Market, through the stalls of a regional farmers’ market, and into the fields of Scenic View Farm to introduce the challenges faced when trying to understand small farmers’ practices in light of the contemporary agricultural economy. It then outlines dominant theories in the study of organic agriculture, such as conventionalization and bifurcation, which often focus centrally on the market conditions and regulatory environment of the organic sector at the expense of the everyday practices of organic farmers. The chapter then introduces theoretical constructs of good matches and relational work from economic sociology as a means of understanding how small farmers balance market conditions with a host of other concerns in their routine farming practices and economic decisions. Finally, the chapter outlines the organization of the book, which moves from the broader history and context of organic agriculture to the everyday experiences of the farmers at Scenic View, before looking to the future of sustainable farming practices.Less
This chapter transports the reader into the aisles of a New England Whole Foods Market, through the stalls of a regional farmers’ market, and into the fields of Scenic View Farm to introduce the challenges faced when trying to understand small farmers’ practices in light of the contemporary agricultural economy. It then outlines dominant theories in the study of organic agriculture, such as conventionalization and bifurcation, which often focus centrally on the market conditions and regulatory environment of the organic sector at the expense of the everyday practices of organic farmers. The chapter then introduces theoretical constructs of good matches and relational work from economic sociology as a means of understanding how small farmers balance market conditions with a host of other concerns in their routine farming practices and economic decisions. Finally, the chapter outlines the organization of the book, which moves from the broader history and context of organic agriculture to the everyday experiences of the farmers at Scenic View, before looking to the future of sustainable farming practices.
Connor J. Fitzmaurice and Brian J. Gareau
- Published in print:
- 2016
- Published Online:
- May 2017
- ISBN:
- 9780300199451
- eISBN:
- 9780300224856
- Item type:
- chapter
- Publisher:
- Yale University Press
- DOI:
- 10.12987/yale/9780300199451.003.0002
- Subject:
- Economics and Finance, Development, Growth, and Environmental
The increasing popularity of organic agriculture has revolutionized American consumers’ access to organic products. However, the industrial scale of the modern organic sector has little in common ...
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The increasing popularity of organic agriculture has revolutionized American consumers’ access to organic products. However, the industrial scale of the modern organic sector has little in common with the goals of sustainability farmers and activists envisioned over the course of the organic movement’s history. This chapter charts that history. The story of the organic farming movement, and even the very definition of organic farming that today’s consumers have inherited, is a story of people—people pushing back against the perceived encroachment of industrialization into their lives and onto their dinner plates. It begins with the emergence of organic farming, from the 1920s to the 1940s, as a conservative response to the rationalization and industrialization of farming. It then charts organic’s incorporation into the rising tide of the counterculture during the 1960s and 70s, as society became aware of the environmental degradation being wrought by industrial agriculture. Finally, the chapter examines the ways consumer concerns about the health and safety of industrial foods began to move organic foods into the national spotlight as a safer consumer alternative.Less
The increasing popularity of organic agriculture has revolutionized American consumers’ access to organic products. However, the industrial scale of the modern organic sector has little in common with the goals of sustainability farmers and activists envisioned over the course of the organic movement’s history. This chapter charts that history. The story of the organic farming movement, and even the very definition of organic farming that today’s consumers have inherited, is a story of people—people pushing back against the perceived encroachment of industrialization into their lives and onto their dinner plates. It begins with the emergence of organic farming, from the 1920s to the 1940s, as a conservative response to the rationalization and industrialization of farming. It then charts organic’s incorporation into the rising tide of the counterculture during the 1960s and 70s, as society became aware of the environmental degradation being wrought by industrial agriculture. Finally, the chapter examines the ways consumer concerns about the health and safety of industrial foods began to move organic foods into the national spotlight as a safer consumer alternative.
