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AfterwordRethinking Modern Taste

Eugenia Zuroski Jenkins

in A Taste for China: English Subjectivity and the Prehistory of Orientalism

Published in print:
2013
Published Online:
September 2013
ISBN:
9780199950980
eISBN:
9780199345991
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199950980.003.0008
Subject:
Literature, 18th-century Literature, World Literature

Briefly considers the legacy of the eighteenth-century “taste for China” in modern theories of taste, particularly Bourdieu’s theory of bourgeois taste. Late eighteenth-century literature’s ... More


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