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An American Culinary Heritage?: Mexican Food in the Southwest

Camille Bégin

in Taste of the Nation: The New Deal Search for America's Food

Published in print:
2016
Published Online:
April 2017
ISBN:
9780252040252
eISBN:
9780252098512
Item type:
chapter
Publisher:
University of Illinois Press
DOI:
10.5406/illinois/9780252040252.003.0005
Subject:
Society and Culture, Cultural Studies

This chapter focuses on how the construction of Mexican food as southwestern heritage taste in the 1930s paradoxically participated in affirming the American identity of the region. The exploration ... More


People of the Corn

Alyshia Gálvez

in Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico

Published in print:
2018
Published Online:
January 2019
ISBN:
9780520291805
eISBN:
9780520965447
Item type:
chapter
Publisher:
University of California Press
DOI:
10.1525/california/9780520291805.003.0002
Subject:
Anthropology, Latin American Cultural Anthropology

Chapter 2 explores Mexico’s ancestral cuisine and the ways that it has come to enjoy a moment of high prestige and appreciation in the global food marketplace in the last few years. The chapter ... More


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