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The Leaf

David R. Dalton

in The Chemistry of Wine: From Blossom to Beverage and Beyond

Published in print:
2018
Published Online:
November 2020
ISBN:
9780190687199
eISBN:
9780197559802
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/oso/9780190687199.003.0016
Subject:
Chemistry, Organic Chemistry

Grape leaves are thin and flat. As is common among leaves in general, they are composed of different sets of specialized cells. Today, on average, sunlight reaching their surface is about 4% ... More


Where the Vine Roots Live

Robert E. White

in Understanding Vineyard Soils

Published in print:
2015
Published Online:
November 2020
ISBN:
9780199342068
eISBN:
9780197562871
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/oso/9780199342068.003.0007
Subject:
Earth Sciences and Geography, Soil Science

Chapter 3 gives examples of how grapevines, being woody perennials, have the potential to develop extensive, deep root systems when soil conditions are favorable. One of the most important factors ... More


Putting it All Together

Robert E. White

in Understanding Vineyard Soils

Published in print:
2015
Published Online:
November 2020
ISBN:
9780199342068
eISBN:
9780197562871
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/oso/9780199342068.003.0009
Subject:
Earth Sciences and Geography, Soil Science

In reality, there can be no generic definition of an “ideal soil” because a soil’s performance is influenced by the local climate, landscape characteristics, grape variety, and cultural practices ... More


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