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Dietary patterns and coronary heart disease risk

T. P. Erlinger and L. J. Appel

in Coronary Heart Disease Epidemiology: From aetiology to public health

Published in print:
2005
Published Online:
September 2009
ISBN:
9780198525738
eISBN:
9780191724114
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780198525738.003.0014
Subject:
Public Health and Epidemiology, Public Health, Epidemiology

This chapter describes and compares selected dietary patterns, each of which has been associated with reduced coronary heart disease (CHD) risk. The dietary patterns include those consumed by ... More


Foodways and Monastic Institutions

C. M. Woolgar

in The Culture of Food in England 1200–1500

Published in print:
2016
Published Online:
September 2016
ISBN:
9780300181913
eISBN:
9780300182361
Item type:
chapter
Publisher:
Yale University Press
DOI:
10.12987/yale/9780300181913.003.0008
Subject:
History, British and Irish Medieval History

This chapter focuses on the food of monks and nuns. Many monks and some nuns were closely linked to the elite, and the dietary connections they made were to the foods and foodways that they had known ... More


Consolidation in the 1990s

Hudson Cattell

in Wines of Eastern North America: From Prohibition to the Present-A History and Desk Reference

Published in print:
2013
Published Online:
August 2016
ISBN:
9780801451980
eISBN:
9780801469008
Item type:
chapter
Publisher:
Cornell University Press
DOI:
10.7591/cornell/9780801451980.003.0013
Subject:
History, American History: 20th Century

This chapter looks at the wine industry in the 1990s, a decade of consolidation as the health benefits of wine became a compelling factor. For the remainder of the decade and beyond, the results of ... More


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