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Two Versions of “Meat”

Thom Gunn

in At the Barriers: On the Poetry of Thom Gunn

Published in print:
2009
Published Online:
February 2013
ISBN:
9780226890432
eISBN:
9780226890371
Item type:
chapter
Publisher:
University of Chicago Press
DOI:
10.7208/chicago/9780226890371.003.0009
Subject:
Literature, Poetry

“Two Versions of ‘Meat’” was reprinted for two reasons. The first is substantial: because of where we sit historically, some presume that progress in the art of poetry involves a re-visioning from ... More


Gunn's “Meat”: Notations on Craft

Joshua Weiner

in At the Barriers: On the Poetry of Thom Gunn

Published in print:
2009
Published Online:
February 2013
ISBN:
9780226890432
eISBN:
9780226890371
Item type:
chapter
Publisher:
University of Chicago Press
DOI:
10.7208/chicago/9780226890371.003.0010
Subject:
Literature, Poetry

Reading “Meat” in its early incarnation as free verse against the final, more formal version included in Gunn's book The Man with Night Sweats shows us how a poet gets different effects from ... More


The Herds Shot Round the World: Native Breeds and the British Empire, c. 1800-1900

Rebecca J. H. Woods

Published in print:
2017
Published Online:
May 2018
ISBN:
9781469634661
eISBN:
9781469634678
Item type:
book
Publisher:
University of North Carolina Press
DOI:
10.5149/northcarolina/9781469634661.001.0001
Subject:
History, Environmental History

As Britain industrialized in the early nineteenth century, animal breeders faced the need to convert livestock into products while maintaining the distinctive character of their breeds. Thus they ... More


Spring

Estella B. Leopold

in Stories From the Leopold Shack: Sand County Revisited

Published in print:
2016
Published Online:
November 2020
ISBN:
9780190463229
eISBN:
9780197559611
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/oso/9780190463229.003.0008
Subject:
Environmental Science, Conservation of the Environment

Spring always seemed to begin for us with spring break, when we had a whole week to be at the Shack and do the planting together. Spring is such a special time, with ... More


summer

Estella B. Leopold

in Stories From the Leopold Shack: Sand County Revisited

Published in print:
2016
Published Online:
November 2020
ISBN:
9780190463229
eISBN:
9780197559611
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/oso/9780190463229.003.0009
Subject:
Environmental Science, Conservation of the Environment

Summer was a time for transplanting prairie wildflowers. We knew that we wanted to restore prairie on the cornfield in front of the Shack. How did we know where we ... More


Beyond the Placeless Foodscape: Place, Power, and Provenance

Kevin Morgan, Terry Marsden, and Jonathan Murdoch

in Worlds of Food: Place, Power, and Provenance in the Food Chain

Published in print:
2006
Published Online:
November 2020
ISBN:
9780199271580
eISBN:
9780191917721
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/oso/9780199271580.003.0015
Subject:
Earth Sciences and Geography, Economic Geography

The foregoing chapters bring us to the point where we can directly address the three themes that constitute the subtitle of the book—namely place, power, and ... More


What Came Before The Sexual Politics of Meat: The Activist Roots of a Critical Theory

Carol J. Adams

in Species Matters: Humane Advocacy and Cultural Theory

Published in print:
2011
Published Online:
November 2015
ISBN:
9780231152839
eISBN:
9780231526838
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231152839.003.0006
Subject:
Public Health and Epidemiology, Public Health

In this chapter, the author offers a detailed autobiographical account of her life as an activist to explore the complex, inevitable interrelatioships between community activism, feminist advocacy ... More


Food Safety

Thomas O. McGarity

in Freedom to Harm: The Lasting Legacy of the Laissez Faire Revival

Published in print:
2013
Published Online:
October 2013
ISBN:
9780300141245
eISBN:
9780300195217
Item type:
chapter
Publisher:
Yale University Press
DOI:
10.12987/yale/9780300141245.003.0012
Subject:
Economics and Finance, Economic History

This chapter explains that by the end of the third assault, the nation's food safety programs were clearly dysfunctional. The Food and Drug Administration has regulatory responsibility for more than ... More


Other Worldly Matter: The Immaterial Value of Quick Cattle

Erica Fudge

in Quick Cattle and Dying Wishes: People and Their Animals in Early Modern England

Published in print:
2018
Published Online:
May 2019
ISBN:
9781501715075
eISBN:
9781501715105
Item type:
chapter
Publisher:
Cornell University Press
DOI:
10.7591/cornell/9781501715075.003.0005
Subject:
History, British and Irish Early Modern History

This chapter explores the possibility that animals were not only of material value (economic, practical) in this period by looking in particular at how wills bequeath animals to children. It reads ... More


Building a Better Burger: How Media Coverage and Civil Litigation Facilitate Policy Change

Timothy D. Lytton

in Outbreak: Foodborne Illness and the Struggle for Food Safety

Published in print:
2019
Published Online:
September 2019
ISBN:
9780226611549
eISBN:
9780226611716
Item type:
chapter
Publisher:
University of Chicago Press
DOI:
10.7208/chicago/9780226611716.003.0004
Subject:
Law, Constitutional and Administrative Law

The 1983 outbreak of E. coli O:157-related illness traced to hamburgers sold by Jack in the Box restaurant has been called the 9/11 of food safety. This chapter demonstrates how media coverage and ... More


Tail Piece

Rachel C. Lee

in The Exquisite Corpse of Asian America: Biopolitics, Biosociality, and Posthuman Ecologies

Published in print:
2014
Published Online:
March 2016
ISBN:
9781479817719
eISBN:
9781479813742
Item type:
chapter
Publisher:
NYU Press
DOI:
10.18574/nyu/9781479817719.003.0008
Subject:
Society and Culture, Asian Studies

This concluding chapter seeks to identify what it means to be “totally naked” at the turn of the twenty-first century, an era in which synthetic body parts (cultured tissues) grow in glass “cages,” ... More


Pain: Exploring Bodies, Technology, and Endurance

Aaron Michael Kerner and Jonathan L. Knapp

in Extreme Cinema: Affective Strategies in Transnational Media

Published in print:
2016
Published Online:
September 2017
ISBN:
9781474402903
eISBN:
9781474422000
Item type:
chapter
Publisher:
Edinburgh University Press
DOI:
10.3366/edinburgh/9781474402903.003.0003
Subject:
Film, Television and Radio, Film

This chapter discusses depictions of pain in the cinema, and at the same time attempts to demonstrate how the graphic exhibition of bodies in pain wields the potential to elicit an affective response ... More


Two Colonizations and Three Migrations: Grilling Galbi

Sonia Ryang

in Eating Korean in America: Gastronomic Ethnography of Authenticity

Published in print:
2015
Published Online:
November 2016
ISBN:
9780824839352
eISBN:
9780824868222
Item type:
chapter
Publisher:
University of Hawai'i Press
DOI:
10.21313/hawaii/9780824839352.003.0004
Subject:
Society and Culture, Cultural Studies

Based on two fieldwork data collection in Hawaii, divided into Kona and Honolulu, the author follows the footsteps of Korean barbecued beef or galbi. In the process, the author makes a long detour to ... More


A Universal Type

Rebecca J. H. Woods

in The Herds Shot Round the World: Native Breeds and the British Empire, c. 1800-1900

Published in print:
2017
Published Online:
May 2018
ISBN:
9781469634661
eISBN:
9781469634678
Item type:
chapter
Publisher:
University of North Carolina Press
DOI:
10.5149/northcarolina/9781469634661.003.0006
Subject:
History, Environmental History

This chapter addresses the wholesale exportation of Hereford cattle to North and South America, Australia, and New Zealand in the 1870s as part of a concerted effort to feed Britons with “British” ... More


Body of Thought: Immanence and Carolee Schneemann

Ron Broglio

in Surface Encounters: Thinking with Animals and Art

Published in print:
2011
Published Online:
August 2015
ISBN:
9780816672967
eISBN:
9781452947334
Item type:
chapter
Publisher:
University of Minnesota Press
DOI:
10.5749/minnesota/9780816672967.003.0002
Subject:
Art, Art Theory and Criticism

This chapter further delves into the Baconian notion of cutting open and consuming the animal body and relates it to the figure of Dionysus. It looks into Carolee Schneemann’s works, highlighting ... More


“Eleven Cent Cotton Forty Cent Meat”—Parts 1 and 2: Bob Ferguson [Bob Miller] Columbia 15297-D

Tony Russell

in Rural Rhythm: The Story of Old-Time Country Music in 78 Records

Published in print:
2021
Published Online:
March 2021
ISBN:
9780190091187
eISBN:
9780190091217
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/oso/9780190091187.003.0030
Subject:
Music, History, American, Popular

This chapter discusses Bob Miller, “Eleven Cent Cotton Forty Cent Meat” Parts 1 & 2, topical songs, songwriting, agricultural conditions, and plagiarism


The 1935 Meat Boycott and the Evolution of Domestic Politics

Emily E. LB. Twarog

in Politics of the Pantry: Housewives, Food, and Consumer Protest in Twentieth-Century America

Published in print:
2017
Published Online:
October 2017
ISBN:
9780190685591
eISBN:
9780190685621
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/oso/9780190685591.003.0002
Subject:
History, American History: 20th Century, Political History

This chapter opens in Hamtramck, Michigan during the Great Depression with the story of Mary Zuk, a working-class housewife who spearheaded a national boycott against the high cost of meat in 1935. ... More


Meat and Evil

Matthew C. Halteman

in Evil: A History

Published in print:
2019
Published Online:
May 2019
ISBN:
9780199915453
eISBN:
9780190248383
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/oso/9780199915453.003.0006
Subject:
Philosophy, History of Philosophy, Moral Philosophy

In a world where meat is often a token of comfort, health, hospitality, and abundance, one can be forgiven for raising an eyebrow at the conjunction “meat and evil.” From another perspective, the ... More


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