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Culinary Nationalism beyond Soul Food

Jennifer Jensen Wallach

in Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America

Published in print:
2019
Published Online:
September 2019
ISBN:
9781469645216
eISBN:
9781469645230
Item type:
chapter
Publisher:
University of North Carolina Press
DOI:
10.5149/northcarolina/9781469645216.003.0008
Subject:
History, African-American History

This chapter discusses radical black critiques of the soul food tradition that emerged beginning in the late 1960s. Some began to associate the diet with bad health and criticized its linkages to the ... More


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