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From the Jewish Heartland: Two Centuries of Midwest Foodways

Ellen F. Steinberg and Jack H. Prost

Published in print:
2011
Published Online:
April 2017
ISBN:
9780252036200
eISBN:
9780252093159
Item type:
book
Publisher:
University of Illinois Press
DOI:
10.5406/illinois/9780252036200.001.0001
Subject:
Society and Culture, Jewish Studies

This book reveals the distinctive flavor of Jewish foods in the Midwest and tracks regional culinary changes through time. Exploring Jewish culinary innovation in America's heartland from the 1800s ... More


Introduction

Ellen F. Steinberg and Jack H. Prost

in From the Jewish Heartland: Two Centuries of Midwest Foodways

Published in print:
2011
Published Online:
April 2017
ISBN:
9780252036200
eISBN:
9780252093159
Item type:
chapter
Publisher:
University of Illinois Press
DOI:
10.5406/illinois/9780252036200.003.0001
Subject:
Society and Culture, Jewish Studies

This introductory chapter provides an overview of the book's main themes. This book explores the state, shape, change, and evolution of Midwestern Jewish cuisine through time. It tracks ... More


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