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In the Kitchen with Grandma

Jennifer Rachel Dutch

in Look Who's Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century

Published in print:
2018
Published Online:
September 2019
ISBN:
9781496818751
eISBN:
9781496818799
Item type:
chapter
Publisher:
University Press of Mississippi
DOI:
10.14325/mississippi/9781496818751.003.0001
Subject:
Sociology, Culture

While critics mourn the death of home cooking based on the rapid changes in cooking practices and kitchen technologies in the twentieth and twenty-first century, a counter-narrative based on the ... More


Home, Cooking: Why Gender Matters to Food Politics

Tracey Deutsch

in Food Fights: How History Matters to Contemporary Food Debates

Published in print:
2019
Published Online:
September 2020
ISBN:
9781469652894
eISBN:
9781469652917
Item type:
chapter
Publisher:
University of North Carolina Press
DOI:
10.5149/northcarolina/9781469652894.003.0011
Subject:
History, American History: 20th Century

History looms large in much recent writing about food, with a particular nostalgia for home cooking. But much of this wistfulness for traditional food carefully prepared at home replicates ... More


In the Kitchen with … Dad?: Continuity and Change in Twenty-First-Century Home Cooking

Jennifer Rachel Dutch

in Look Who's Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century

Published in print:
2018
Published Online:
September 2019
ISBN:
9781496818751
eISBN:
9781496818799
Item type:
chapter
Publisher:
University Press of Mississippi
DOI:
10.14325/mississippi/9781496818751.003.0007
Subject:
Sociology, Culture

Despite the rhetoric lamenting the demise of home cooking in the twenty-first century, today’s home cooks infuse the kitchen with meanings that destabilize the critic’s efforts to control the form ... More


A Plea for Culinary Luddism

Ken Albala

in Food Fights: How History Matters to Contemporary Food Debates

Published in print:
2019
Published Online:
September 2020
ISBN:
9781469652894
eISBN:
9781469652917
Item type:
chapter
Publisher:
University of North Carolina Press
DOI:
10.5149/northcarolina/9781469652894.003.0013
Subject:
History, American History: 20th Century

Americans have been known to idealize home cooked meals eaten with the family, but the general trend in our history has been to move away from these things. Ken Albala, one of America’s leading food ... More


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