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Introduction

Charles C. Ludington and Matthew Morse Booker

in Food Fights: How History Matters to Contemporary Food Debates

Published in print:
2019
Published Online:
September 2020
ISBN:
9781469652894
eISBN:
9781469652917
Item type:
chapter
Publisher:
University of North Carolina Press
DOI:
10.5149/northcarolina/9781469652894.003.0001
Subject:
History, American History: 20th Century

Food is a contentious topic in the contemporary United States. But our debates surrounding food are hardly new. The chapters in Food Fights constitute a series of debates about food, emphasizing the ... More


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