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Introduction

Laura Lindenfeld and Fabio Parasecoli

in Feasting Our Eyes: Food Films and Cultural Identity in the United States

Published in print:
2016
Published Online:
September 2017
ISBN:
9780231172516
eISBN:
9780231542975
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231172516.003.0001
Subject:
Film, Television and Radio, Film

The introduction follows the emergence of food films as an international genre before its success in the U.S, also discussing the concept of genre, and whether we can talk of a food film genre. The ... More


Reforming food in post-Famine Ireland: Medicine, science and improvement, 18451922

Ian Miller

Published in print:
2014
Published Online:
September 2014
ISBN:
9780719088865
eISBN:
9781781706909
Item type:
book
Publisher:
Manchester University Press
DOI:
10.7228/manchester/9780719088865.001.0001
Subject:
History, British and Irish Modern History

Reforming food in post-Famine Ireland: Medicine, science and improvement, 1845-1922 is the first dedicated study of how and why Irish eating habits dramatically transformed between the Famine and ... More


Food Fights: How History Matters to Contemporary Food Debates

Charles C. Ludington and Matthew Morse Booker (eds)

Published in print:
2019
Published Online:
September 2020
ISBN:
9781469652894
eISBN:
9781469652917
Item type:
book
Publisher:
University of North Carolina Press
DOI:
10.5149/northcarolina/9781469652894.001.0001
Subject:
History, American History: 20th Century

What we eat, where it is from, and how it is produced are vital questions in today’s America. We think seriously about food because it is freighted with the hopes, fears, and anxieties of modern ... More


Introduction

Charles C. Ludington and Matthew Morse Booker

in Food Fights: How History Matters to Contemporary Food Debates

Published in print:
2019
Published Online:
September 2020
ISBN:
9781469652894
eISBN:
9781469652917
Item type:
chapter
Publisher:
University of North Carolina Press
DOI:
10.5149/northcarolina/9781469652894.003.0001
Subject:
History, American History: 20th Century

Food is a contentious topic in the contemporary United States. But our debates surrounding food are hardly new. The chapters in Food Fights constitute a series of debates about food, emphasizing the ... More


Theodore Peed’s Turtle Party

Bernard L. Herman

in A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia

Published in print:
2019
Published Online:
September 2020
ISBN:
9781469653471
eISBN:
9781469653495
Item type:
chapter
Publisher:
University of North Carolina Press
DOI:
10.5149/northcarolina/9781469653471.003.0017
Subject:
History, American History: 20th Century

Two events mark the fall social season on the lower Eastern Shore of Virginia—H. M. Arnold's Bayford Oyster House Bash and Theodore Peed's Turtle Party. Theodore Peed's garage where the party takes ... More


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