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A Plea for Culinary Modernism: Why We Should Love Fast, Modern, Processed Food (With a New Postscript)

Rachel Laudan

in Food Fights: How History Matters to Contemporary Food Debates

Published in print:
2019
Published Online:
September 2020
ISBN:
9781469652894
eISBN:
9781469652917
Item type:
chapter
Publisher:
University of North Carolina Press
DOI:
10.5149/northcarolina/9781469652894.003.0014
Subject:
History, American History: 20th Century

Leading figures in the “Foodie” movement of the last quarter century often speak of a Golden Age of cooking and eating, when all food was local, organic, and slow. Rachel Laudan argues that this view ... More


Brand Name “Grandma”: Selling Tradition to American Home Cooks

Jennifer Rachel Dutch

in Look Who's Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century

Published in print:
2018
Published Online:
September 2019
ISBN:
9781496818751
eISBN:
9781496818799
Item type:
chapter
Publisher:
University Press of Mississippi
DOI:
10.14325/mississippi/9781496818751.003.0005
Subject:
Sociology, Culture

A variety of products market themselves as a solution to bridge the gap between the idealized picture of home cooking and the reality of feeding the family on a daily basis. Dream Dinners meal ... More


A Plea for Culinary Luddism

Ken Albala

in Food Fights: How History Matters to Contemporary Food Debates

Published in print:
2019
Published Online:
September 2020
ISBN:
9781469652894
eISBN:
9781469652917
Item type:
chapter
Publisher:
University of North Carolina Press
DOI:
10.5149/northcarolina/9781469652894.003.0013
Subject:
History, American History: 20th Century

Americans have been known to idealize home cooked meals eaten with the family, but the general trend in our history has been to move away from these things. Ken Albala, one of America’s leading food ... More


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