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Soul Food: Katrina and the Culinary Arts

Benjamin Morris

in Culture after the Hurricanes: Rhetoric and Reinvention on the Gulf Coast

Published in print:
2010
Published Online:
March 2014
ISBN:
9781604734904
eISBN:
9781621032540
Item type:
chapter
Publisher:
University Press of Mississippi
DOI:
10.14325/mississippi/9781604734904.003.0004
Subject:
Society and Culture, Cultural Studies

This chapter talks about Katrina’s effects on New Orleans’ culinary industry. It begins with a story about Dixie Beer, a product manufactured by the Dixie Brewing Company, which was submerged under ... More


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