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Social Practices: Drinking Like a Persian

Henry P. Colburn

in Archaeology of Empire in Achaemenid Egypt

Published in print:
2019
Published Online:
May 2020
ISBN:
9781474452366
eISBN:
9781474476454
Item type:
chapter
Publisher:
Edinburgh University Press
DOI:
10.3366/edinburgh/9781474452366.003.0005
Subject:
Classical Studies, Asian and Middle Eastern History: BCE to 500CE

This chapter considers how Achaemenid rule may have affected the decisions people made about identity on a daily basis by examining culinary practices, especially those related to alcohol. Culinary ... More


Borderlands

Brian Baker

in Iain Sinclair

Published in print:
2007
Published Online:
July 2012
ISBN:
9780719069048
eISBN:
9781781700891
Item type:
chapter
Publisher:
Manchester University Press
DOI:
10.7228/manchester/9780719069048.003.0008
Subject:
Literature, 20th-century and Contemporary Literature

This chapter discusses Sinclair's three novels, namely Dining on Stones, Landor's Tower and Radon Daughters. It notes that these three novels share structural similarities, motifs that have to do ... More


Washing Dishes

Ariel Glucklich

in Everyday Mysticism: A Contemplative Community at Work in the Desert

Published in print:
2017
Published Online:
May 2018
ISBN:
9780300212099
eISBN:
9780300231373
Item type:
chapter
Publisher:
Yale University Press
DOI:
10.12987/yale/9780300212099.003.0003
Subject:
Sociology, Sociology of Religion

In this chapter the author describes in detail the work that takes place in the dining hall and kitchen, which are the central gathering places for members of the community.


La Calle Corredera, Jerez de la Frontera, Spain

Kathryn L. Ness

in Setting the Table: Ceramics, Dining, and Cultural Exchange in Andalucía and La Florida

Published in print:
2017
Published Online:
September 2017
ISBN:
9781683400042
eISBN:
9781683400271
Item type:
chapter
Publisher:
University Press of Florida
DOI:
10.5744/florida/9781683400042.003.0004
Subject:
Archaeology, Historical Archaeology

“La Calle Corredera, Jerez de la Frontera, Spain” discusses the history and archaeology of Jerez de la Frontera in Andalucía, Spain and one of the three major data sets used in Setting the Table. The ... More


The Ponce de León and de Salas Households, St. Augustine, Florida

Kathryn L. Ness

in Setting the Table: Ceramics, Dining, and Cultural Exchange in Andalucía and La Florida

Published in print:
2017
Published Online:
September 2017
ISBN:
9781683400042
eISBN:
9781683400271
Item type:
chapter
Publisher:
University Press of Florida
DOI:
10.5744/florida/9781683400042.003.0005
Subject:
Archaeology, Historical Archaeology

“The Ponce de León and de Salas Households, St. Augustine, Florida” discusses the history and archaeology of St. Augustine, Florida and two of the three major data sets used in Setting the Table. ... More


Booker T. Washington’s Multifaceted Program for Food Reform at the Tuskegee Institute

Jennifer Jensen Wallach

in Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America

Published in print:
2019
Published Online:
September 2019
ISBN:
9781469645216
eISBN:
9781469645230
Item type:
chapter
Publisher:
University of North Carolina Press
DOI:
10.5149/northcarolina/9781469645216.003.0003
Subject:
History, African-American History

This chapter gives a case study of Booker T. Washington’s turn of the twentieth-century attempts to transform the African American diet. He micromanaged the dining plan for students and teachers at ... More


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