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Visible Seams: The Media Art of Fatimah Tuggar

in Troubling Vision: Performance, Visuality, and Blackness

Published in print:
2011
Published Online:
March 2013
ISBN:
9780226253022
eISBN:
9780226253053
Item type:
chapter
Publisher:
University of Chicago Press
DOI:
10.7208/chicago/9780226253053.003.0006
Subject:
Society and Culture, Cultural Studies

This chapter covers black visuality with regards to technology studies, media theory, and contemporary digital art. Fatimah Tuggar's Fusion Cuisine revealed links among historical and present notions ... More


People of the Corn

Alyshia Gálvez

in Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico

Published in print:
2018
Published Online:
January 2019
ISBN:
9780520291805
eISBN:
9780520965447
Item type:
chapter
Publisher:
University of California Press
DOI:
10.1525/california/9780520291805.003.0002
Subject:
Anthropology, Latin American Cultural Anthropology

Chapter 2 explores Mexico’s ancestral cuisine and the ways that it has come to enjoy a moment of high prestige and appreciation in the global food marketplace in the last few years. The chapter ... More


Busted Sooks, Rank Peelers, and White-Belly Jimmies: Mudlarking Words for Crabs

Bernard L. Herman

in A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia

Published in print:
2019
Published Online:
September 2020
ISBN:
9781469653471
eISBN:
9781469653495
Item type:
chapter
Publisher:
University of North Carolina Press
DOI:
10.5149/northcarolina/9781469653471.003.0004
Subject:
History, American History: 20th Century

The trade in blue crabs remains an important part of the Eastern Shore economy, and it traces its origins back to the arrival of the railroad and advances in food processing and preservation in the ... More


A Nice Dish for a Bad Time: On Oyster Pie

Bernard L. Herman

in A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia

Published in print:
2019
Published Online:
September 2020
ISBN:
9781469653471
eISBN:
9781469653495
Item type:
chapter
Publisher:
University of North Carolina Press
DOI:
10.5149/northcarolina/9781469653471.003.0009
Subject:
History, American History: 20th Century

This chapter explores the long arc of the modern oyster pie from its origins in 16th-century England to its place as a fallback mainstay of the Eastern Shore of Virginia diet. Through storytelling, ... More


Clam Fritters and the Quest for Perfection

Bernard L. Herman

in A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia

Published in print:
2019
Published Online:
September 2020
ISBN:
9781469653471
eISBN:
9781469653495
Item type:
chapter
Publisher:
University of North Carolina Press
DOI:
10.5149/northcarolina/9781469653471.003.0010
Subject:
History, American History: 20th Century

Griddle- and pan-fried across generations in the crucible of the everyday cuisine of the Eastern Shore of Virginia, the clam fritter's origins emerge from a coming together of African and European ... More


A Taste for Toads

Bernard L. Herman

in A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia

Published in print:
2019
Published Online:
September 2020
ISBN:
9781469653471
eISBN:
9781469653495
Item type:
chapter
Publisher:
University of North Carolina Press
DOI:
10.5149/northcarolina/9781469653471.003.0011
Subject:
History, American History: 20th Century

The is chapter explores the natural and culinary history of toads (the fish, not the amphibian) as well as a specialized fishery and invention around a seasonal catch. The toads rise from a “trash” ... More


Barbacoa de Cordero de Hog Island

Bernard L. Herman

in A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia

Published in print:
2019
Published Online:
September 2020
ISBN:
9781469653471
eISBN:
9781469653495
Item type:
chapter
Publisher:
University of North Carolina Press
DOI:
10.5149/northcarolina/9781469653471.003.0013
Subject:
History, American History: 20th Century

This chapter looks at the contemporary rise of Latin American foodways on the Eastern Shore of Virginia through the lens of an evolving terroir and cuisine. The chapter begins with an Eastern Shore ... More


Ratatouille and Restaurants: A Portrait of the Artist as a Young Rat

Kara K. Keeling and Scott T. Pollard

in Table Lands: Food in Children's Literature

Published in print:
2020
Published Online:
January 2021
ISBN:
9781496828347
eISBN:
9781496828392
Item type:
chapter
Publisher:
University Press of Mississippi
DOI:
10.14325/mississippi/9781496828347.003.0008
Subject:
Literature, 20th-century and Contemporary Literature

This chapter uses scholarship on the post-revolutionary history of haute cuisine, French food, chefs, Parisian restaurants and kitchen culture, rats, and animal tales to envision Disney•Pixar’s ... More


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