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The Barbarians’ Cookbook

Eric C. Rath

in Food and Fantasy in Early Modern Japan

Published in print:
2010
Published Online:
March 2012
ISBN:
9780520262270
eISBN:
9780520947658
Item type:
chapter
Publisher:
University of California Press
DOI:
10.1525/california/9780520262270.003.0005
Subject:
History, Asian History

The Southern Barbarians' Cookbook is a culinary text that speaks to important changes in Japan's foodways in the sixteenth and seventeenth centuries. Written in the seventeenth century, if not ... More


Conclusion After the Fantasies

Eric C. Rath

in Food and Fantasy in Early Modern Japan

Published in print:
2010
Published Online:
March 2012
ISBN:
9780520262270
eISBN:
9780520947658
Item type:
chapter
Publisher:
University of California Press
DOI:
10.1525/california/9780520262270.003.0009
Subject:
History, Asian History

Sashimi, tempura, and sushi are foods associated with Japanese cuisine found in restaurants worldwide today, and this book has touched on their history. However, there is more to the history of ... More


From Grandma’s Recipe Box: How Cookbooks Sell Comfort and Help Create America’s Consumer Cooks

Jennifer Rachel Dutch

in Look Who's Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century

Published in print:
2018
Published Online:
September 2019
ISBN:
9781496818751
eISBN:
9781496818799
Item type:
chapter
Publisher:
University Press of Mississippi
DOI:
10.14325/mississippi/9781496818751.003.0004
Subject:
Sociology, Culture

The rhetoric of commercial cookbooks mirrors the “death of home cooking narrative” by promising to provide the fulfilment that Americans are seeking. Creating an idealized picture of cooking at home, ... More


On Edna Lewis’s The Edna Lewis Cookbook

Susan Rebecca White

in Edna Lewis: At the Table with an American Original

Published in print:
2018
Published Online:
January 2019
ISBN:
9781469638553
eISBN:
9781469641454
Item type:
chapter
Publisher:
University of North Carolina Press
DOI:
10.5149/northcarolina/9781469638553.003.0009
Subject:
History, African-American History

Critically acclaimed author Susan Rebecca White fondly recalls the comforts of cooking from The Edna Lewis Cookbook during a difficult period in her life. Lewis’s prose smoothed White’s path, leading ... More


How to Talk about Miss Lewis?: Home Cook. Writer. Icon. One Young Black Woman’s Act of Remembering.

Caroline Randall Williams

in Edna Lewis: At the Table with an American Original

Published in print:
2018
Published Online:
January 2019
ISBN:
9781469638553
eISBN:
9781469641454
Item type:
chapter
Publisher:
University of North Carolina Press
DOI:
10.5149/northcarolina/9781469638553.003.0010
Subject:
History, African-American History

Caroline Randall Williams—culinary author, young adult novelist, and poet—writes of the profound influence that Lewis has had on her life. She recalls listening to her mother’s stories of Lewis in ... More


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