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Workshops, Connoisseurship, and Levantine Style(s)

Marian H. Feldman

in Communities of Style: Portable Luxury Arts, Identity, and Collective Memory in the Iron Age Levant

Published in print:
2014
Published Online:
May 2015
ISBN:
9780226105611
eISBN:
9780226164427
Item type:
chapter
Publisher:
University of Chicago Press
DOI:
10.7208/chicago/9780226164427.003.0002
Subject:
Classical Studies, Asian and Middle Eastern History: BCE to 500CE

The chapter reviews scholarship on Levantine ivories, which has concentrated on the use of stylistic analysis for purposes of attribution and the identification of locations of production. The ... More


Creating the Collection as an Institutional Activity

Nicole T. C. Chiang

in Emperor Qianlong's Hidden Treasures: Reconsidering the Collection of the Qing Imperial Household

Published in print:
2019
Published Online:
May 2020
ISBN:
9789888528059
eISBN:
9789882204515
Item type:
chapter
Publisher:
Hong Kong University Press
DOI:
10.5790/hongkong/9789888528059.003.0003
Subject:
Art, Art History

The chapter focuses on the institutional and processual aspects of the collection and highlights practices associated with this particular collection such as assessing, identifying, inscribing, ... More


Disruptionsand Dialogues:Supporting Collaborative Connoisseurshipin Digital Environments

Clara O’Shea and Tim Fawns

in Advances and Innovations in University Assessment and Feedback

Published in print:
2014
Published Online:
January 2015
ISBN:
9780748694549
eISBN:
9781474400787
Item type:
chapter
Publisher:
Edinburgh University Press
DOI:
10.3366/edinburgh/9780748694549.003.0012
Subject:
Education, Educational Policy and Politics

Clara O’shea and Tim Fawns consider the challenges posed to students and tutors by a move to multimodal assessments. They also explain how learning, teaching and assessment practices can be recast to ... More


Tasted: Distinctive Smoking and Social Inclusion

Tricia Starks

in Smoking under the Tsars: A History of Tobacco in Imperial Russia

Published in print:
2018
Published Online:
May 2019
ISBN:
9781501722059
eISBN:
9781501722066
Item type:
chapter
Publisher:
Cornell University Press
DOI:
10.7591/cornell/9781501722059.003.0004
Subject:
History, Russian and Former Soviet Union History

Tobacconists advertised exotic blends created by imperial expansion to urban sophisticates urging them to choose certain brands as evidence of their cultivated palate. Preying upon a desire for ... More


A Taste for Dumplings

Bernard L. Herman

in A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia

Published in print:
2019
Published Online:
September 2020
ISBN:
9781469653471
eISBN:
9781469653495
Item type:
chapter
Publisher:
University of North Carolina Press
DOI:
10.5149/northcarolina/9781469653471.003.0002
Subject:
History, American History: 20th Century

Taste is one of those words that covers a lot of territory—and partitions it, too. We think of taste in its physical sense as flavor—the play of sweet, salt, bitter, sour, and savory unique to every ... More


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