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The Chinese Brillat-Savarin

Yong Chen

in Chop Suey, USA: The Story of Chinese Food in America

Published in print:
2014
Published Online:
November 2015
ISBN:
9780231168922
eISBN:
9780231538169
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231168922.003.0008
Subject:
Sociology, Race and Ethnicity

This chapter focuses on Chinese-food cookbooks published in the United States up to the mid-1980s, when Chinese food became America's most ubiquitous ethnic cuisine. Capitalizing on the mounting ... More


Pirates and Publishers: A Social History of Copyright in Modern China

Fei-Hsien Wang

Published in print:
2019
Published Online:
May 2020
ISBN:
9780691171821
eISBN:
9780691195414
Item type:
book
Publisher:
Princeton University Press
DOI:
10.23943/princeton/9780691171821.001.0001
Subject:
History, Asian History

This book reveals the unknown social and cultural history of copyright in China from the 1890s through the 1950s, a time of profound sociopolitical changes. It draws on a vast range of previously ... More


Introduction What are we Reading?

Paul R. Goldin

in The Art of Chinese Philosophy: Eight Classical Texts and How to Read Them

Published in print:
2020
Published Online:
September 2020
ISBN:
9780691200798
eISBN:
9780691200811
Item type:
chapter
Publisher:
Princeton University Press
DOI:
10.23943/princeton/9780691200798.003.0001
Subject:
Philosophy, General

This introductory chapter argues that one of the first questions that readers must ask themselves, regardless of their hermeneutic framework, is what they are reading. In Chinese philosophy, the ... More


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