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Allies of the Land

Gabrielle Tayac

in The Land Has Memory: Indigenous Knowledge, Native Landscapes, and the National Museum of the American Indian

Published in print:
2009
Published Online:
July 2014
ISBN:
9780807832646
eISBN:
9781469606019
Item type:
chapter
Publisher:
University of North Carolina Press
DOI:
10.5149/9780807889787_blue_spruce.7
Subject:
Society and Culture, Native American Studies

The Native landscape where the National Museum of the American Indian (NMAI) now resides has changed, declined, and emerged in recovery since the time of English colonization. The land recalls ... More


Food, Archaeology, and African American Identity

Mark S. Warner

in Eating In the Side Room: Food, Archaeology, and African American Identity

Published in print:
2015
Published Online:
May 2016
ISBN:
9780813061115
eISBN:
9780813051390
Item type:
chapter
Publisher:
University Press of Florida
DOI:
10.5744/florida/9780813061115.003.0001
Subject:
Archaeology, Historical Archaeology

This chapter introduces the themes of the book and shows that the households in question chose pork over beef at a time when most white households made the switch to beef. A comparison of the food ... More


African Americans and Consumption

Mark S. Warner

in Eating In the Side Room: Food, Archaeology, and African American Identity

Published in print:
2015
Published Online:
May 2016
ISBN:
9780813061115
eISBN:
9780813051390
Item type:
chapter
Publisher:
University Press of Florida
DOI:
10.5744/florida/9780813061115.003.0006
Subject:
Archaeology, Historical Archaeology

This chapter explores how the African American families who lived in the excavated houses used goods within the marketplace to either ameliorate or reinforce their differences with a dominant white ... More


In the “Side Room”: Eating with the Maynards and the Burgesses

Mark S. Warner

in Eating In the Side Room: Food, Archaeology, and African American Identity

Published in print:
2015
Published Online:
May 2016
ISBN:
9780813061115
eISBN:
9780813051390
Item type:
chapter
Publisher:
University Press of Florida
DOI:
10.5744/florida/9780813061115.003.0007
Subject:
Archaeology, Historical Archaeology

This chapter attempts to discover the cultural significance attached to food choices. The taken for granted-ness of food choices also can make the broader cultural meanings difficult to reconstruct. ... More


Conclusions: Meals and Their Legacies

Mark S. Warner

in Eating In the Side Room: Food, Archaeology, and African American Identity

Published in print:
2015
Published Online:
May 2016
ISBN:
9780813061115
eISBN:
9780813051390
Item type:
chapter
Publisher:
University Press of Florida
DOI:
10.5744/florida/9780813061115.003.0008
Subject:
Archaeology, Historical Archaeology

This chapter connects the food choices of the houses under excavation with the soul food movement of the 1960s.


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