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“Chasing the Yum: Food Procurement and Early Thai Los Angeles

Mark Padoongpatt

in Flavors of Empire: Food and the Making of Thai America

Published in print:
2017
Published Online:
May 2018
ISBN:
9780520293731
eISBN:
9780520966925
Item type:
chapter
Publisher:
University of California Press
DOI:
10.1525/california/9780520293731.003.0003
Subject:
History, American History: 20th Century

This chapter examines the origins of Thai foodways inside the United States, focusing on food procurement as a community-building practice among Thai Americans in Los Angeles before free trade. ... More


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