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From Foreign to Fad: Garlic’s Twentieth-Century Transition

Pauline Adema

in Garlic Capital of the World: Gilroy, Garlic, and the Making of a Festive Foodscape

Published in print:
2009
Published Online:
March 2014
ISBN:
9781604731200
eISBN:
9781604733334
Item type:
chapter
Publisher:
University Press of Mississippi
DOI:
10.14325/mississippi/9781604731200.003.0003
Subject:
Society and Culture, Cultural Studies

This chapter discusses place–food associations; the origins of people’s negative perceptions of garlic, which are rooted in culinary egocentrism from the colonial era and reinforced during the period ... More


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