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In the “Side Room”: Eating with the Maynards and the Burgesses

Mark S. Warner

in Eating In the Side Room: Food, Archaeology, and African American Identity

Published in print:
2015
Published Online:
May 2016
ISBN:
9780813061115
eISBN:
9780813051390
Item type:
chapter
Publisher:
University Press of Florida
DOI:
10.5744/florida/9780813061115.003.0007
Subject:
Archaeology, Historical Archaeology

This chapter attempts to discover the cultural significance attached to food choices. The taken for granted-ness of food choices also can make the broader cultural meanings difficult to reconstruct. ... More


African Americans and Consumption

Mark S. Warner

in Eating In the Side Room: Food, Archaeology, and African American Identity

Published in print:
2015
Published Online:
May 2016
ISBN:
9780813061115
eISBN:
9780813051390
Item type:
chapter
Publisher:
University Press of Florida
DOI:
10.5744/florida/9780813061115.003.0006
Subject:
Archaeology, Historical Archaeology

This chapter explores how the African American families who lived in the excavated houses used goods within the marketplace to either ameliorate or reinforce their differences with a dominant white ... More


Conclusions: Meals and Their Legacies

Mark S. Warner

in Eating In the Side Room: Food, Archaeology, and African American Identity

Published in print:
2015
Published Online:
May 2016
ISBN:
9780813061115
eISBN:
9780813051390
Item type:
chapter
Publisher:
University Press of Florida
DOI:
10.5744/florida/9780813061115.003.0008
Subject:
Archaeology, Historical Archaeology

This chapter connects the food choices of the houses under excavation with the soul food movement of the 1960s.


Edna Lewis: At the Table with an American Original

Sara B. Franklin (ed.)

Published in print:
2018
Published Online:
January 2019
ISBN:
9781469638553
eISBN:
9781469641454
Item type:
book
Publisher:
University of North Carolina Press
DOI:
10.5149/northcarolina/9781469638553.001.0001
Subject:
History, African-American History

Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore ... More


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