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Price Transmission in Food Chains: The Case of the Dairy Industry

Céline Bonnet, Tifenn Corre, and Vincent Réquillart

in Food Price Dynamics and Price Adjustment in the EU

Published in print:
2015
Published Online:
November 2015
ISBN:
9780198732396
eISBN:
9780191796685
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780198732396.003.0004
Subject:
Economics and Finance, Macro- and Monetary Economics, Econometrics

This chapter outlines the state of the art of empirical analyses of cost pass-through in food chains with reference to the use of structural econometric models using scanner data. Statistical ... More


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