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Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food

Jon Krampner

Published in print:
2014
Published Online:
November 2015
ISBN:
9780231162333
eISBN:
9780231530934
Item type:
book
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231162333.001.0001
Subject:
History, Social History

This book is a popular history of peanut butter, the all-American comfort food that is found in the pantries of at least seventy-five percent of American kitchens. The book shows that, to a ... More


Peanut Corporation of America: “There Was No Red Flag”

Jon Krampner

in Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food

Published in print:
2014
Published Online:
November 2015
ISBN:
9780231162333
eISBN:
9780231530934
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231162333.003.0017
Subject:
History, Social History

This chapter examines the Salmonella outbreaks involving peanut butter made by Stewart Parnell's Peanut Corporation of America (PCA). On December 21, 2008, seventy-two-year-old Shirley Almer died in ... More


How Peter Pan Lost Its Groove

Jon Krampner

in Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food

Published in print:
2014
Published Online:
November 2015
ISBN:
9780231162333
eISBN:
9780231530934
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231162333.003.0005
Subject:
History, Social History

This chapter examines how the Peter Pan brand of peanut butter lost its market dominance. Through the years, Peter Pan has generally recieved favorable reviews from consumer publications such as ... More


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