Jump to ContentJump to Main Navigation

You are looking at 1-3 of 3 items for:

  • Keywords: John Mirk x
Clear All Modify Search

View:

The St Margaret of the preachers

Juliana Dresvina

in A Maid with a Dragon: The Cult of St Margaret of Antioch in Medieval England

Published in print:
2016
Published Online:
January 2017
ISBN:
9780197265963
eISBN:
9780191772061
Item type:
chapter
Publisher:
British Academy
DOI:
10.5871/bacad/9780197265963.003.0004
Subject:
History, European Early Modern History

Chapter 4 analyses the role given to St Margaret in English sermons, in particular, those found in John Mirk’s Festial and in the Hatton homilies.


Wakes, Revels, and Hoppings

Ronald Hutton

in The Stations of the Sun: A History of the Ritual Year in Britain

Published in print:
1996
Published Online:
October 2011
ISBN:
9780198205708
eISBN:
9780191676758
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780198205708.003.0034
Subject:
History, British and Irish Medieval History, British and Irish Early Modern History

In mainland Britain, Michaelmas was a day for holding courts, paying rents, and enjoying a good meal – traditionally of goose. Instead of having a single date in late summer or autumn for communal ... More


Food Cultures

C. M. Woolgar

in The Culture of Food in England 1200–1500

Published in print:
2016
Published Online:
September 2016
ISBN:
9780300181913
eISBN:
9780300182361
Item type:
chapter
Publisher:
Yale University Press
DOI:
10.12987/yale/9780300181913.003.0001
Subject:
History, British and Irish Medieval History

This introductory chapter provides a background of the concept of food in medieval England. Although a very wide range of foodstuffs was consumed, there were assumptions about what should constitute ... More


View: