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Dying to Eat: Cross-Cultural Perspectives on Food, Death, and the Afterlife

Candi K. Cann (ed.)

Published in print:
2018
Published Online:
May 2018
ISBN:
9780813174693
eISBN:
9780813174853
Item type:
book
Publisher:
University Press of Kentucky
DOI:
10.5810/kentucky/9780813174693.001.0001
Subject:
Society and Culture, Cultural Studies

In Dying to Eat: Cross-Cultural Perspectives on Food, Death, and the Afterlife, Candi K. Cann examines the role of food in dying, death, bereavement, and the afterlife. The coeditors seek to ... More


Consuming Identity: The Role of Food in Redefining the South

Ashli Quesinberry Stokes and Wendy Atkins-Sayre

Published in print:
2016
Published Online:
January 2019
ISBN:
9781496809186
eISBN:
9781496809223
Item type:
book
Publisher:
University Press of Mississippi
DOI:
10.14325/mississippi/9781496809186.001.0001
Subject:
Society and Culture, Cultural Studies

Many Southerners enjoy conversations about food, quickly jumping in with likes and dislikes, regional preferences, and food-related stories. The subject of food often crosses lines of race, class, ... More


Kosher Feijoada

Misha Klein

in Kosher Feijoada and Other Paradoxes of Jewish Life in São Paulo

Published in print:
2012
Published Online:
September 2012
ISBN:
9780813039879
eISBN:
9780813043784
Item type:
chapter
Publisher:
University Press of Florida
DOI:
10.5744/florida/9780813039879.003.0003
Subject:
Society and Culture, Latin American Studies

This chapter presents some of the ways that Brazilian Jews intertwine their multiple sources of identity. The “Brazilification” of the Jewish community is evidenced through their embrace of Brazilian ... More


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