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  • American History: 20th Century x
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A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia

Bernard L. Herman

Published in print:
2019
Published Online:
September 2020
ISBN:
9781469653471
eISBN:
9781469653495
Item type:
book
Publisher:
University of North Carolina Press
DOI:
10.5149/northcarolina/9781469653471.001.0001
Subject:
History, American History: 20th Century

Nestled between the Chesapeake Bay and the Atlantic Ocean, and stretching from Hampton Roads to Assateague Island, Virginia's Eastern Shore is a distinctly southern place with an exceptionally ... More


Food Fights: How History Matters to Contemporary Food Debates

Charles C. Ludington and Matthew Morse Booker (eds)

Published in print:
2019
Published Online:
September 2020
ISBN:
9781469652894
eISBN:
9781469652917
Item type:
book
Publisher:
University of North Carolina Press
DOI:
10.5149/northcarolina/9781469652894.001.0001
Subject:
History, American History: 20th Century

What we eat, where it is from, and how it is produced are vital questions in today’s America. We think seriously about food because it is freighted with the hopes, fears, and anxieties of modern ... More


Introduction

Charles C. Ludington and Matthew Morse Booker

in Food Fights: How History Matters to Contemporary Food Debates

Published in print:
2019
Published Online:
September 2020
ISBN:
9781469652894
eISBN:
9781469652917
Item type:
chapter
Publisher:
University of North Carolina Press
DOI:
10.5149/northcarolina/9781469652894.003.0001
Subject:
History, American History: 20th Century

Food is a contentious topic in the contemporary United States. But our debates surrounding food are hardly new. The chapters in Food Fights constitute a series of debates about food, emphasizing the ... More


Introduction: On Place and Plate

Bernard L. Herman

in A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia

Published in print:
2019
Published Online:
September 2020
ISBN:
9781469653471
eISBN:
9781469653495
Item type:
chapter
Publisher:
University of North Carolina Press
DOI:
10.5149/northcarolina/9781469653471.003.0001
Subject:
History, American History: 20th Century

This is a book about the taste of place and the styles and stories of cooking that define it. It is a book about how people talk about their lives and their histories through the stories that flow ... More


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