Jump to ContentJump to Main Navigation

You are looking at 1-3 of 3 items for:

  • Keywords: Foodways x
  • African-American History x
Clear All Modify Search

View:

Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C.

Ashanté M. Reese

Published in print:
2019
Published Online:
May 2020
ISBN:
9781469651507
eISBN:
9781469651521
Item type:
book
Publisher:
University of North Carolina Press
DOI:
10.5149/northcarolina/9781469651507.001.0001
Subject:
History, African-American History

In this book, Ashanté M. Reese makes clear the structural forces that determine food access in urban areas, highlighting Black residents’ navigation of and resistance to unequal food distribution ... More


Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America

Jennifer Jensen Wallach

Published in print:
2019
Published Online:
September 2019
ISBN:
9781469645216
eISBN:
9781469645230
Item type:
book
Publisher:
University of North Carolina Press
DOI:
10.5149/northcarolina/9781469645216.001.0001
Subject:
History, African-American History

This book gives a nuanced history of black foodways across the twentieth century, challenging traditional narratives of "soul food" as a singular style of historical African American cuisine. It ... More


Paying Down Debts of Pleasure

John T. Edge

in Edna Lewis: At the Table with an American Original

Published in print:
2018
Published Online:
January 2019
ISBN:
9781469638553
eISBN:
9781469641454
Item type:
chapter
Publisher:
University of North Carolina Press
DOI:
10.5149/northcarolina/9781469638553.003.0006
Subject:
History, African-American History

John T. Edge, longtime director of the Southern Foodways Alliance, links an unattributed image of Lewis featured on a postcard to the all too frequent omission of black labor from serious ... More


View: