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Introduction: Food and Politics in the Arab-Islamic World

Stacy E. Holden

in The Politics of Food in Modern Morocco

Published in print:
2009
Published Online:
September 2011
ISBN:
9780813033730
eISBN:
9780813039398
Item type:
chapter
Publisher:
University Press of Florida
DOI:
10.5744/florida/9780813033730.003.0001
Subject:
Society and Culture, Middle Eastern Studies

This book is organized into three distinct chronological periods that trace the construction of the modern state via urban food provisioning. Part I, subtitled “The More Things Change . . . ” ... More


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