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Introduction

Anne Hardy

in Salmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880-1975

Published in print:
2014
Published Online:
March 2015
ISBN:
9780198704973
eISBN:
9780191774058
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780198704973.003.0001
Subject:
History, British and Irish Modern History, History of Science, Technology, and Medicine

This chapter introduces the global problem of food-borne disease and sets it in historical context, identifying Salmonella as the original food poisoning organism. It explains the choice and ... More


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