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Historical Background to Food and Christianity

Ken Albala

in Food and Faith in Christian Culture

Published in print:
2011
Published Online:
November 2015
ISBN:
9780231149976
eISBN:
9780231520799
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231149976.003.0013
Subject:
Religion, History of Christianity

This chapter discusses the food practices during the first millennium and a half of Christianity, and the several strands that influenced Christian attitudes toward food. Christianity was at that ... More


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