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Donkeys carried Christ into Jerusalem while in Greek myth they transported Hephaistos up to Mount Olympos and Dionysos into battle against the Giants. They were probably the first animals that people ever rode, as well as the first used on a large-scale as beasts of burden. Associated with kingship and the gods in the ancient Near East, they have been (and in many places still are) a core technology for moving people and goods over both short and long distances, as well as a supplier of muscle power for threshing and grinding grain, pressing olives, raising water, ploughing fields, and pulling carts, to name just a few of the uses to which they have been put. Yet despite this, they remain one of the least studied, and most widely ignored, of all domestic animals, consigned to the margins of history like so many of those who still depend upon them. Spanning the globe and extending from the donkey's initial domestication up to the present, this book seeks to remedy this situation by using archaeological evidence, in combination with insights from history and anthropology, to resituate the donkey (and its hybrid offspring such as the mule) in the unfolding of human history, looking not just at what donkeys and mules did, but also at how people have thought about and understood them. Intended in part for university researchers and students working in the broad fields of world history, archaeology, animal history, and anthropology, but it should also interest anyone keen to learn more about one of the most widespread and important of the animals that people have domesticated.

Pigs are one of the most iconic but also paradoxical animals ever to have developed a relationship with humans. This relationship has been a long and varied one: from noble wild beast of the forest to mass produced farmyard animal; from a symbol of status and plenty to a widespread religious food taboo; from revered religious totem to a parodied symbol of filth and debauchery. Pigs and Humans brings together some of the key scholars whose research is highlighting the role wild and domestic pigs have played in human societies around the world over the last 10,000 years. The 22 contributors cover a broad and diverse range of temporal, geographical, and topical themes, grounded within the disciplines of archaeology, zoology, anthropology, and biology, as well as art history and history. They explore such areas as evolution and taxonomy, domestication and husbandry, ethnography, and ritual and art, and present some of the latest theories and methodological techniques. The volume as a whole is generously illustrated and will enhance our understanding of many of the issues regarding our complex and ever changing relationship with the pig.