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Note-by-Note CookingThe Future of Food$
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Hervé This

Print publication date: 2014

Print ISBN-13: 9780231164863

Published to University Press Scholarship Online: November 2015

DOI: 10.7312/columbia/9780231164863.001.0001

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date: 19 August 2017

(p.227) Appendix A Few Recipes

(p.227) Appendix A Few Recipes

Source:
Note-by-Note Cooking
Author(s):

Hervé This

, M.B. DeBevoise
Publisher:
Columbia University Press

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