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Creating WineThe Emergence of a World Industry, 1840-1914$
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James Simpson

Print publication date: 2011

Print ISBN-13: 9780691136035

Published to University Press Scholarship Online: October 2017

DOI: 10.23943/princeton/9780691136035.001.0001

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date: 13 December 2017

European Wine on the Eve of the Railways

European Wine on the Eve of the Railways

Chapter:
(p.3) Chapter 1 European Wine on the Eve of the Railways
Source:
Creating Wine
Author(s):

James Simpson

Publisher:
Princeton University Press
DOI:10.23943/princeton/9780691136035.003.0001

This chapter looks at the nature of grape production and wine making on the eve of the railways. The process of creating wine followed a well-determined sequence: grapes were produced in the vineyard; crushed, fermented, and sometimes matured in the winery; and blended (and perhaps matured further) in the merchant's cellar; finally, the wine was drunk in a public place or at home. This chapter looks at the major decisions that economic agents faced when carrying out these activities. It examines the nature of wine and the economics of grape and wine production, market organization, and the development of fine wines for export before 1840.

Keywords:   railways, grape production, grapes, economic agents, market organization, fine wines, wine export, transportation

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