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The Winemaker's Hand: Conversations on Talent, Technique, and Terroir

Natalie Berkowitz

Published in print:
2014
Published Online:
November 2015
ISBN:
9780231167567
eISBN:
9780231537377
Item type:
book
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231167567.001.0001
Subject:
Sociology, Science, Technology and Environment

In this book's interviews, winemakers from the United States and abroad clarify the complex process of converting grapes into wine, with more than forty vintners candidly discussing how a combination ... More


Local Vino: The Winery Boom in the Heartland

James R. Pennell

Published in print:
2016
Published Online:
April 2017
ISBN:
9780252040740
eISBN:
9780252099199
Item type:
book
Publisher:
University of Illinois Press
DOI:
10.5406/illinois/9780252040740.001.0001
Subject:
Sociology, Sport and Leisure

The art and craft of winemaking has put down roots in the Midwest, where enterprising vintners coax reds and whites from the prairie earth while their businesses stand at the hub of a new tradition ... More


Philip Wagner and the Arrival of the French Hybrids

Hudson Cattell

in Wines of Eastern North America: From Prohibition to the Present-A History and Desk Reference

Published in print:
2013
Published Online:
August 2016
ISBN:
9780801451980
eISBN:
9780801469008
Item type:
chapter
Publisher:
Cornell University Press
DOI:
10.7591/cornell/9780801451980.003.0003
Subject:
History, American History: 20th Century

This chapter examines Philip Wagner's role in establishing the modern eastern wine industry. Throughout his life, Wagner actively sought out the latest information on grape growing, grape varieties, ... More


Chile

Natalie Berkowitz

in The Winemaker's Hand: Conversations on Talent, Technique, and Terroir

Published in print:
2014
Published Online:
November 2015
ISBN:
9780231167567
eISBN:
9780231537377
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231167567.003.0003
Subject:
Sociology, Science, Technology and Environment

This chapter presents a conversation with a winemaker from Chile: Grant Phelps of Casas del Bosque. Chile doesn't come immediately to mind as a country with a long history of winemaking. Yet this ... More


England

Natalie Berkowitz

in The Winemaker's Hand: Conversations on Talent, Technique, and Terroir

Published in print:
2014
Published Online:
November 2015
ISBN:
9780231167567
eISBN:
9780231537377
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231167567.003.0004
Subject:
Sociology, Science, Technology and Environment

This chapter presents a conversation with a winemaker from England: Cherie Spriggs of Nyetimber Vineyard. Archeological digs uncovered a long history of wine paraphernalia that proves wine was made ... More


France

Natalie Berkowitz

in The Winemaker's Hand: Conversations on Talent, Technique, and Terroir

Published in print:
2014
Published Online:
November 2015
ISBN:
9780231167567
eISBN:
9780231537377
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231167567.003.0005
Subject:
Sociology, Science, Technology and Environment

This chapter presents conversations with several winemakers from France, including from Bordeaux, Margaux, Graves, Sauternes, and Burgundy. Roman conquerors were responsible for the spread of ... More


Italy

Natalie Berkowitz

in The Winemaker's Hand: Conversations on Talent, Technique, and Terroir

Published in print:
2014
Published Online:
November 2015
ISBN:
9780231167567
eISBN:
9780231537377
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231167567.003.0006
Subject:
Sociology, Science, Technology and Environment

This chapter presents conversations with several winemakers from Italy. Not many countries can boast Italy's 4,000-year-old winemaking legacy. The country's natural beauty and its reputation for food ... More


Portugal

Natalie Berkowitz

in The Winemaker's Hand: Conversations on Talent, Technique, and Terroir

Published in print:
2014
Published Online:
November 2015
ISBN:
9780231167567
eISBN:
9780231537377
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231167567.003.0007
Subject:
Sociology, Science, Technology and Environment

This chapter presents conversations with two winemakers from Portugal: Casimiro Alves of Vercoope Cooperative and Domingos Soares Franco of Jos é Maria Da Fonseca. Traces of viticulture in Portugal ... More


Spain

Natalie Berkowitz

in The Winemaker's Hand: Conversations on Talent, Technique, and Terroir

Published in print:
2014
Published Online:
November 2015
ISBN:
9780231167567
eISBN:
9780231537377
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231167567.003.0008
Subject:
Sociology, Science, Technology and Environment

This chapter presents conversations with two winemakers from Spain: Pedro Benito Saez of Bodegas Urbina Crianza and Oscar Montaña Porres of Marqués de Tomares Wineries. The history of winemaking ... More


Germany

Natalie Berkowitz

in The Winemaker's Hand: Conversations on Talent, Technique, and Terroir

Published in print:
2014
Published Online:
November 2015
ISBN:
9780231167567
eISBN:
9780231537377
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231167567.003.0009
Subject:
Sociology, Science, Technology and Environment

This chapter presents a conversation with a winemaker from Germany: Raimund Prüm of S. A. Prüm. The Romans first planted vineyards in Trier, Germany, as early as during the second century bc. ... More


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